Homemade Chili Cheese Dip

Dive into the ultimate comfort food experience with this irresistible Homemade Chili Cheese Dip! Perfect for game days, parties, or cozy nights in, this crowd-pleasing dip combines the rich, hearty flavors of seasoned ground beef, diced tomatoes, and kidney beans with the indulgent creaminess of melted cheddar and cream cheese. A touch of jalapeño and a blend of bold spices like chili powder, cumin, and cayenne pepper add a kick of heat that balances beautifully with the velvety texture. Ready in just 45 minutes, this easy-to-make dip is the perfect companion for crunchy tortilla chips, ensuring every bite is loaded with cheesy, meaty goodness. Garnished with fresh green onions, it’s a warm, savory appetizer guaranteed to steal the spotlight at any gathering!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 units garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 0.5 teaspoon cayenne pepper
• 14.5 ounces diced tomatoes
• 15 ounces kidney beans, drained and rinsed
• 2 cups cheddar cheese, shredded
• 8 ounces cream cheese, softened
• 2 units jalapeños, diced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 2 units green onions, chopped
• 12 ounces tortilla chips

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

Step 2

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, approximately 6-8 minutes.

Step 3

Stir in chili powder, cumin, cayenne pepper, salt, and black pepper. Cook for another 1-2 minutes, allowing the spices to become fragrant.

Step 4

Add diced tomatoes and kidney beans, stirring to combine. Simmer for 10 minutes, letting the flavors meld together.

Step 5

Reduce the heat to low and fold in softened cream cheese and shredded cheddar cheese. Stir continuously until all the cheese is melted and the mixture is smooth.

Step 6

Incorporate diced jalapeños into the cheese mixture, stirring well. Allow the dip to gently simmer for another 5 minutes, stirring occasionally.

Step 7

Remove the skillet from the heat and let it sit for a few minutes to thicken.

Step 8

Transfer the chili cheese dip into a serving bowl and garnish with chopped green onions.

Step 9

Serve warm with a side of tortilla chips for dipping.

Nutrition Facts

Serving size	2388.6 grams (2388.6g)

Amount per serving	% Daily Value*
Calories	5246

Total Fat 363.20g	466%
Saturated Fat 145.40g	727%
Polyunsaturated Fat 57.10g
Cholesterol 812mg	271%
Sodium 6181mg	269%
Total Carbohydrate 333.00g	121%
Dietary Fiber 54.00g	193%
Total Sugars 30.70g
Protein 190.60g	381%

Vitamin D 48IU	240%
Calcium 2743mg	211%
Iron 30mg	169%
Potassium 4807mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 14.2%

Carbs: 24.8%