Homemade Chili

Warm, hearty, and full of bold flavors, this Homemade Chili is the ultimate comfort food for any occasion. Packed with ground beef, two types of beans, and a robust blend of spices like chili powder, cumin, and paprika, this one-pot wonder delivers a savory depth of flavor in just over an hour. Simmered with beef broth, tomatoes, and a fragrant bay leaf, the chili achieves a rich, satisfying consistency that’s perfect for cozy nights. Whether topped with shredded cheese, sour cream, or fresh cilantro, this easy-to-make chili is a crowd-pleaser that serves up to six. Ideal for meal prepping, game day feasts, or a weeknight dinner, this recipe proves that creating a homemade classic doesn’t have to be complicated.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 medium green bell pepper, chopped
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 1 tablespoon ground cumin
• 3 tablespoons chili powder
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 28 ounces diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 bay leaf

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the chopped onion and green bell pepper. Sauté until the onion is translucent, about 5 minutes.

Step 2

Add the minced garlic and continue to sauté for another minute until fragrant.

Step 3

Increase the heat to medium-high and add the ground beef to the pot. Cook the beef until browned, stirring frequently and breaking it into smaller pieces with a spoon, about 7 to 10 minutes.

Step 4

Stir in the ground cumin, chili powder, paprika, cayenne pepper, salt, and black pepper. Ensure the meat is evenly coated with the spices.

Step 5

Add the diced tomatoes, kidney beans, black beans, beef broth, and tomato paste to the pot. Stir well to combine all the ingredients.

Step 6

Gently place the bay leaf in the pot, then bring the mixture to a gentle boil.

Step 7

Reduce the heat to low, cover, and let the chili simmer for 45 to 50 minutes to allow the flavors to meld together, stirring occasionally.

Step 8

Remove and discard the bay leaf from the pot. Taste the chili and adjust seasoning if necessary.

Step 9

Serve the chili hot, garnished with optional toppings like shredded cheese, sour cream, chopped cilantro, or green onions.

Nutrition Facts

Serving size	2732.5 grams (2732.5g)

Amount per serving	% Daily Value*
Calories	2394

Total Fat 116.80g	150%
Saturated Fat 38.00g	190%
Polyunsaturated Fat 2.70g
Cholesterol 321mg	107%
Sodium 7285mg	317%
Total Carbohydrate 214.30g	78%
Dietary Fiber 77.10g	275%
Total Sugars 37.00g
Protein 131.90g	264%

Vitamin D 0IU	0%
Calcium 760mg	58%
Iron 39mg	215%
Potassium 6078mg	129%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 21.7%

Carbs: 35.2%