Homemade Chicken Tocino
Discover the irresistible flavors of the Philippines with this Homemade Chicken Tocino recipe, a sweet and savory delight that's perfect for breakfast or any meal of the day. Tender chicken thighs are marinated in a vibrant mix of pineapple juice, soy sauce, annatto powder, and spices, creating a balance of tangy and smoky sweetness that’s signature to this Filipino classic. With minimal prep work and a quick cook time, this dish delivers bold, caramelized flavors in under 30 minutes. Pair it with garlic rice and a sunny-side-up egg for an authentic tocino experience or serve it solo as a sumptuous main course. Perfect for those looking to elevate their meal prep game or explore new global cuisines, this recipe is as easy to make as it is delicious.
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Ingredients
- 500 grams chicken thighs, boneless and skinless
- 120 ml pineapple juice
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon annatto powder
- 1 tablespoon white vinegar
- 2 tablespoons vegetable oil
Directions
Step 1
Start by slicing the boneless, skinless chicken thighs into thin pieces, approximately 1/4 inch thick.
Step 2
In a mixing bowl, combine the pineapple juice, sugar, soy sauce, minced garlic, salt, ground black pepper, annatto powder, and white vinegar to create the marinade.
Step 3
Add the sliced chicken to the marinade and mix well, ensuring all pieces are well-coated. Cover the bowl with plastic wrap or transfer to an airtight container.
Step 4
Refrigerate the marinated chicken for at least 3 hours, but for best results, marinate overnight to allow the flavors to develop fully.
Step 5
When ready to cook, heat the vegetable oil in a large frying pan over medium heat.
Step 6
Remove the chicken pieces from the marinade and gently shake off excess liquid.
Step 7
Place the chicken slices in the frying pan. Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and the marinade has caramelized, leaving the chicken with a nice glaze.
Step 8
Serve hot with garlic rice and fried eggs on the side for a classic Filipino breakfast or enjoy it at any time of the day.
Nutrition Facts
| Serving size | 751.5 grams (751.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1532 |
| Total Fat 81.60g | 105% |
| Saturated Fat 18.80g | 94% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 625mg | 208% |
| Sodium 3955mg | 172% |
| Total Carbohydrate 61.90g | 23% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 54.80g | |
| Protein 134.00g | 268% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 6mg | 34% |
| Potassium 1503mg | 32% |
Source of Calories