Homemade Chicken Sausage Patties
Start your morning with a burst of flavor by whipping up these savory Homemade Chicken Sausage Patties! Made with lean ground chicken and a perfect blend of garlic, dried herbs like thyme and sage, warm paprika, and a hint of heat from red pepper flakes, these patties are packed with bold, rustic flavor without any artificial additives. Ready in just 30 minutes, these golden-brown, skillet-cooked patties are not only easy to prepare but also healthy and gluten-free. Whether served as a protein-packed breakfast alongside eggs or as a delicious addition to a hearty brunch, these sausage patties will become a go-to in your kitchen. Perfectly seasoned, juicy, and versatile—your tastebuds will thank you!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 pound Ground chicken
- 1 tablespoon Olive oil
- 2 cloves Minced garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Dried sage
- 0.25 teaspoon Red pepper flakes
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
In a large mixing bowl, combine the ground chicken, minced garlic, salt, black pepper, paprika, dried thyme, dried sage, red pepper flakes, and chopped fresh parsley.
Step 2
Mix the ingredients thoroughly using your hands or a wooden spoon until well-blended.
Step 3
Divide the mixture into 8 equal portions and shape each portion into a patty, about 3 inches in diameter.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, add the patties in a single layer, making sure not to overcrowd the pan. You may need to cook the patties in batches depending on the size of your skillet.
Step 6
Cook each patty for about 6-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 7
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the chicken sausage patties hot as a delightful breakfast option or pair them with your favorite side dishes.
Nutrition Facts
| Serving size | 601.1 grams (601.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1230 |
| Total Fat 75.30g | 97% |
| Saturated Fat 17.10g | 86% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 604mg | 201% |
| Sodium 2445mg | 106% |
| Total Carbohydrate 47.50g | 17% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 4.10g | |
| Protein 104.30g | 209% |
| Vitamin D 54IU | 269% |
| Calcium 159mg | 12% |
| Iron 9mg | 51% |
| Potassium 2671mg | 57% |
Source of Calories