Homemade Chicken Rice-A-Roni

Transform your weeknight dinners with this irresistible Homemade Chicken Rice-A-Roni recipe—a flavorful and hearty one-pan dish that combines tender pieces of chicken, buttery vermicelli pasta, and fluffy long-grain rice, all simmered to perfection in aromatic chicken broth. Infused with the savory taste of sautéed onion, garlic, and a touch of dried parsley, this recipe puts a homemade twist on the classic boxed favorite while boasting fresher ingredients and customizable seasoning. Ready in just 40 minutes, it’s a quick and comforting meal perfect for busy weekdays or cozy family dinners. Pair it with a crisp green salad or steamed vegetables for a complete and satisfying plate!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 piece boneless, skinless chicken breast
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 ounces vermicelli pasta
• 1 cup long-grain white rice
• 2 cups chicken broth
• 0.5 medium, finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley

Directions

Step 1

Cut the chicken breast into small, bite-sized pieces.

Step 2

Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chicken pieces and cook until no longer pink in the center, about 5-6 minutes. Remove chicken from the pan and set aside.

Step 3

In the same pan, heat remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.

Step 4

Break the vermicelli pasta into small pieces and add to the pan. Add the chopped onion and cook, stirring constantly, until the pasta is lightly browned and the onion is soft, about 3-4 minutes.

Step 5

Add the minced garlic and cook for another 1 minute, stirring continuously.

Step 6

Stir in the long-grain white rice, ensuring it's well coated with the oil and butter.

Step 7

Pour in the chicken broth, then add the cooked chicken, salt, black pepper, and dried parsley. Mix well to combine.

Step 8

Bring to a gentle simmer, reduce the heat to low, and cover the pan with a lid. Let it cook for 15-20 minutes, or until the rice and pasta are tender and have absorbed the liquid.

Step 9

Remove the pan from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.

Nutrition Facts

Serving size	1055.3 grams (1055.3g)

Amount per serving	% Daily Value*
Calories	1290

Total Fat 59.10g	76%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 3.40g
Cholesterol 214mg	71%
Sodium 3752mg	163%
Total Carbohydrate 111.40g	41%
Dietary Fiber 4.50g	16%
Total Sugars 5.90g
Protein 74.90g	150%

Vitamin D 13IU	66%
Calcium 134mg	10%
Iron 8mg	43%
Potassium 1164mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 23.5%

Carbs: 34.9%