Homemade Chicken Nuggets

Crispy, golden, and irresistibly juicy, these homemade chicken nuggets are a game-changer for family dinners and snack time. Made with tender, bite-sized pieces of chicken breasts coated in a flavorful blend of seasoned flour, Parmesan-infused breadcrumbs, and a touch of paprika for extra warmth, these nuggets deliver a perfect crunch in every bite. The recipe is quick and easy, taking just 30 minutes from start to finish, and is perfect for feeding a crowd. Whether fried to crispy perfection in vegetable oil or paired with your favorite dipping sauces like ranch, honey mustard, or classic ketchup, these nuggets are a versatile and satisfying treat that kids and adults will love. Skip the frozen alternatives and enjoy the unbeatable freshness of these homemade chicken nuggets made right in your kitchen!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 1 cup All-purpose flour
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Paprika
• 2 large Eggs
• 2 tbsp Milk
• 1 cup Breadcrumbs
• 0.25 cup Parmesan cheese (optional)
• 2 cups Vegetable oil (for frying)

Directions

Step 1

Cut the chicken breasts into bite-sized pieces (about 1.5-inch cubes). Pat them dry with paper towels.

Step 2

In a shallow dish, mix the flour, salt, black pepper, garlic powder, and paprika.

Step 3

In a separate bowl, whisk together the eggs and milk until combined.

Step 4

In another shallow dish, combine breadcrumbs and Parmesan cheese (if using).

Step 5

Coat each piece of chicken in the seasoned flour, shaking off any excess.

Step 6

Next, dip the floured chicken pieces into the egg mixture, ensuring they are fully coated.

Step 7

Finally, roll the chicken pieces in the breadcrumb mixture, pressing gently to adhere.

Step 8

In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium heat to 350°F (175°C). Use a thermometer to monitor the temperature.

Step 9

Carefully place the coated chicken nuggets into the hot oil in small batches, avoiding overcrowding the pan.

Step 10

Fry the nuggets for 3-4 minutes per side or until golden brown and the internal temperature reaches 165°F (75°C).

Step 11

Remove the cooked nuggets from the oil and drain on a plate lined with paper towels.

Step 12

Serve immediately with your favorite dipping sauce, such as ketchup, honey mustard, or ranch.

Nutrition Facts

Serving size	1351.1 grams (1351.1g)

Amount per serving	% Daily Value*
Calories	6059

Total Fat 521.40g	668%
Saturated Fat 86.60g	433%
Polyunsaturated Fat 0.00g
Cholesterol 814mg	271%
Sodium 5378mg	234%
Total Carbohydrate 181.10g	66%
Dietary Fiber 7.90g	28%
Total Sugars 9.70g
Protein 203.50g	407%

Vitamin D 112IU	562%
Calcium 940mg	72%
Iron 17mg	97%
Potassium 1583mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 13.1%

Carbs: 11.6%