Homemade Chicken Noodle Soup

Warm, comforting, and packed with wholesome ingredients, this Homemade Chicken Noodle Soup is the ultimate bowl of cozy on a chilly day. Featuring tender chunks of shredded chicken, farm-fresh vegetables, fragrant herbs like thyme and basil, and hearty egg noodles simmered in a rich, savory broth, this recipe combines classic flavors with a homemade touch that's perfect for soothing the soul. Ready in just 50 minutes, it’s an effortless one-pot meal that’s both nourishing and delicious. Garnished with fresh parsley and seasoned to perfection, this soup is ideal for fighting off the cold or simply enjoying a comforting family dinner. Whether you're looking for a hearty weeknight recipe or a warm remedy to boost your spirits, this chicken noodle soup is sure to become a cherished favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 medium carrots, sliced
• 3 stalks celery, sliced
• 3 cloves garlic, minced
• 1 pound chicken breasts, boneless and skinless
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 bay leaves
• 6 ounces egg noodles
• 2 tablespoons fresh parsley, chopped
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, sliced carrots, and sliced celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the chicken breasts to the pot, followed by the chicken broth, dried thyme, dried basil, and bay leaves.

Step 5

Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for about 20 minutes, or until the chicken is cooked through.

Step 6

Remove the chicken from the pot and shred it using two forks.

Step 7

Return the shredded chicken to the pot and add the egg noodles.

Step 8

Continue to simmer for an additional 6-8 minutes until the noodles are cooked.

Step 9

Stir in the chopped fresh parsley and season with salt and black pepper to taste.

Step 10

Remove the bay leaves before serving and enjoy your warm, hearty chicken noodle soup.

Nutrition Facts

Serving size	2930 grams (2930.0g)

Amount per serving	% Daily Value*
Calories	1503

Total Fat 48.70g	62%
Saturated Fat 9.80g	49%
Polyunsaturated Fat 2.70g
Cholesterol 435mg	145%
Sodium 7291mg	317%
Total Carbohydrate 80.50g	29%
Dietary Fiber 9.90g	35%
Total Sugars 16.60g
Protein 178.80g	358%

Vitamin D 5IU	24%
Calcium 393mg	30%
Iron 15mg	81%
Potassium 3744mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 48.5%

Carbs: 21.8%