Transform your kitchen into a flavor haven with this quick and easy Homemade Chick-fil-A Sauce recipe! In just 5 minutes, you can recreate the iconic sweet, tangy, and smoky dipping sauce that elevates any meal. Combining pantry staples like mayonnaise, honey, mustard, barbecue sauce, and a hint of paprika with a splash of fresh lemon juice, this DIY version is perfect for pairing with crispy chicken nuggets, golden fries, or even as a sandwich spread. With no cooking required and customizable sweetness or tanginess, this creamy sauce is the ultimate crowd-pleaser for your next gathering or weeknight meal. Store leftovers in the fridge for up to a week—if there’s any left!
In a medium-sized bowl, combine 1 cup of mayonnaise, 0.25 cup of honey, 2 tablespoons of mustard, and 2 tablespoons of barbecue sauce.
Add 1 tablespoon of lemon juice and 1 teaspoon of paprika to the mixture.
Stir all the ingredients together thoroughly using a whisk or a fork until the sauce is smooth and well blended.
Taste the sauce and adjust seasoning by adding more honey for sweetness or more mustard for a tangier taste as desired.
Once the sauce is thoroughly mixed, transfer it to a clean, airtight container.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a dipping sauce with chicken nuggets, fries, or as a sandwich spread.
Store any leftover sauce in the refrigerator for up to one week.
Serving size | 217.1 grams (217.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1063 |
Total Fat 87.20g | 112% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 0.00g | |
Cholesterol 118mg | 39% |
Sodium 793mg | 34% |
Total Carbohydrate 74.50g | 27% |
Dietary Fiber 1.00g | 4% |
Total Sugars 46.20g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 165mg | 4% |
Source of Calories