Homemade Chick-fil-A Nuggets
Recreate the magic of your favorite fast-food indulgence at home with these irresistibly crispy and juicy Homemade Chick-fil-A Nuggets! This easy-to-follow recipe captures the signature flavor thanks to a dill pickle juice marinade that tenderizes the chicken and adds a tangy kick. Coated in a blend of seasoned flour with a hint of powdered sugar for that classic touch of sweetness and fried to golden perfection, these bite-sized nuggets are perfect for family dinners, game nights, or meal prep. Ready in just 35 minutes and made with simple pantry staples, this recipe ensures crispy nuggets every time. Pair them with your go-to dipping sauces for a crowd-pleasing meal that's guaranteed to make your taste buds dance!
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Ingredients
- 1 pound Chicken breast
- 0.5 cup Milk
- 0.25 cup Dill pickle juice
- 1 cup All-purpose flour
- 1 tablespoon Powdered sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 Egg
- 2 cups Vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces, approximately 1-inch in size.
Step 2
In a medium-sized bowl, combine the milk and dill pickle juice. Add the chicken pieces to the mixture, cover and refrigerate for at least 30 minutes to marinate.
Step 3
In another bowl, whisk together the flour, powdered sugar, salt, black pepper, garlic powder, and paprika.
Step 4
In a separate bowl, beat the egg thoroughly.
Step 5
Remove the chicken from the marinade and pat dry with paper towels.
Step 6
Dip each piece of chicken into the beaten egg, then dredge it in the flour mixture to coat well. Shake off any excess flour.
Step 7
Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C).
Step 8
Cook the chicken in batches, making sure not to overcrowd the pan, for about 3-4 minutes or until they are golden brown and cooked through.
Step 9
Use a slotted spoon to remove the nuggets from the oil and let them drain on a paper towel-lined plate.
Step 10
Serve hot with your favorite dipping sauces.
Nutrition Facts
| Serving size | 1270.5 grams (1270.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4873 |
| Total Fat 445.30g | 571% |
| Saturated Fat 67.20g | 336% |
| Polyunsaturated Fat 272.90g | |
| Cholesterol 597mg | 199% |
| Sodium 4712mg | 205% |
| Total Carbohydrate 109.30g | 40% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 14.50g | |
| Protein 150.20g | 300% |
| Vitamin D 102IU | 509% |
| Calcium 273mg | 21% |
| Iron 9mg | 52% |
| Potassium 1754mg | 37% |
Source of Calories