Homemade Cherry Ice Cream

Indulge in the blissful sweetness of summer with this *Homemade Cherry Ice Cream*, a creamy, dreamy treat bursting with the natural flavor of fresh cherries. This recipe combines macerated cherries—balanced with a hint of lemon juice for brightness—with a luscious base of heavy cream, whole milk, and vanilla for a perfect harmony of tangy and sweet. The addition of chunky cherry pieces adds delightful texture to every scoop, while the no-cook preparation saves time without compromising flavor. Ready in just 25 minutes of prep, this small-batch cherry ice cream is made with simple ingredients and churned to perfection for the ultimate homemade dessert experience. Perfect for serving in cones, bowls, or even atop warm cobblers, this recipe is a must-try for ice cream lovers craving a refreshing, all-natural treat.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Fresh cherries
• 0.75 cups Granulated sugar
• 2 cups Heavy cream
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice

Directions

Step 1

Pit the cherries and chop them roughly. Reserve about half a cup of cherries for later, and place the remaining 1.5 cups in a large bowl.

Step 2

Sprinkle 0.25 cups of sugar over the cherries in the bowl and add the lemon juice. Let it sit for about 15 minutes, allowing the cherries to macerate and release their juices.

Step 3

Mash the cherries slightly with a fork or a potato masher, leaving some chunks for texture.

Step 4

In a separate large mixing bowl, combine the heavy cream, whole milk, remaining sugar, vanilla extract, and salt. Stir until the sugar is dissolved completely.

Step 5

Add the mashed cherry mixture to the cream base and mix thoroughly.

Step 6

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).

Step 7

While the ice cream is churning, chop the reserved 0.5 cups of cherries into smaller pieces and chill them in the freezer until ready to use.

Step 8

Once the ice cream reaches a soft-serve consistency, add the chilled cherry pieces and continue to churn for an additional 5 minutes to incorporate them evenly.

Step 9

Transfer the ice cream into a lidded container and freeze for at least 2 hours or until it is firm enough to scoop.

Step 10

Scoop and serve the cherry ice cream in bowls or cones, and enjoy!

Nutrition Facts

Serving size	1170.7 grams (1170.7g)

Amount per serving	% Daily Value*
Calories	2509

Total Fat 168.40g	216%
Saturated Fat 100.70g	504%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 842mg	37%
Total Carbohydrate 207.70g	76%
Dietary Fiber 5.40g	19%
Total Sugars 198.50g
Protein 11.60g	23%

Vitamin D 107IU	537%
Calcium 338mg	26%
Iron 1mg	5%
Potassium 1003mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 1.9%

Carbs: 34.7%