Homemade Cheez Its

Crunchy, cheesy, and utterly snackable, these Homemade Cheez-Its are a DIY take on the classic store-bought favorite that will have you ditching the box for good. Made with just six simple ingredients—sharp cheddar cheese, buttery dough, and a hint of smoky paprika—these crackers boast the perfect savory flavor and irresistible crispness. With a prep time of only 20 minutes and easy-to-follow steps, you'll be crafting these bite-sized treats effortlessly in your own kitchen. The best part? You can customize their thickness or spice level to suit your taste. Whether enjoyed as a game-day snack, lunchbox favorite, or late-night treat, these cheesy crackers are guaranteed to disappear quickly. Perfect for anyone seeking homemade snack recipes with real ingredients, this recipe will elevate your snacking game to delicious new heights!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 225 grams Sharp cheddar cheese
• 56 grams Unsalted butter
• 120 grams All-purpose flour
• 0.5 teaspoons Kosher salt
• 0.25 teaspoons Ground paprika
• 2 tablespoons Cold water

Directions

Step 1

Grate the sharp cheddar cheese and let it come to room temperature for about 10 minutes.

Step 2

In a food processor, combine the grated cheddar cheese, unsalted butter, all-purpose flour, kosher salt, and ground paprika. Pulse until the mixture resembles coarse crumbs.

Step 3

Add cold water, one tablespoon at a time, and pulse until the dough comes together into a ball.

Step 4

Wrap the dough in plastic wrap and flatten it into a disc. Refrigerate for at least 30 minutes to firm up.

Step 5

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 6

Roll out the chilled dough on a lightly floured surface until it's about 1/8 inch thick.

Step 7

Use a fluted pastry cutter or a knife to cut the dough into 1-inch squares. Transfer the squares to the prepared baking sheets, leaving a tiny bit of space between each one.

Step 8

Use a toothpick to poke a small hole in the center of each square, to replicate the Cheez-It look and help with even baking.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the crackers are puffed and golden around the edges.

Step 10

Remove from the oven and let the crackers cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	431.9 grams (431.9g)

Amount per serving	% Daily Value*
Calories	1730

Total Fat 121.50g	156%
Saturated Fat 76.30g	382%
Polyunsaturated Fat NaNg
Cholesterol 365mg	122%
Sodium 1753mg	76%
Total Carbohydrate 99.90g	36%
Dietary Fiber 3.50g	13%
Total Sugars 0.30g
Protein 69.10g	138%

Vitamin D 0IU	0%
Calcium 1638mg	126%
Iron 6mg	32%
Potassium 154mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 15.6%

Carbs: 22.6%