Homemade Cheese Whiz Clone

Embrace the nostalgia of velvety, cheesy goodness with this Homemade Cheese Whiz Clone recipe—a quick, easy, and irresistibly creamy alternative to the store-bought classic. Made with real ingredients like sharp cheddar cheese, cream cheese, and a hint of paprika and garlic powder, this rich cheese sauce is perfect as a dip, spread, or topping for your favorite snacks. Ready in just 20 minutes, this foolproof recipe combines the smooth melt of cheddar with the luxurious texture of a homemade roux, creating a homemade version that’s free of artificial additives. Serve it warm with crackers, toss it with pasta, or spread it on sandwiches for a delightful twist. With its simple ingredients and versatile uses, this cheese whiz clone is sure to become a staple in your kitchen.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 230 grams Cheddar cheese (shredded)
• 180 milliliters Milk
• 2 tablespoons Unsalted butter
• 60 grams Cream cheese
• 1 tablespoon Cornstarch
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Paprika
• 0.125 teaspoons Cayenne pepper (optional)

Directions

Step 1

Grate the cheddar cheese and set it aside.

Step 2

In a small saucepan over medium heat, melt the unsalted butter.

Step 3

Once the butter is melted, add the cornstarch and whisk continuously for about 1 minute to form a smooth paste.

Step 4

Gradually add the milk, whisking continuously to prevent lumps, and cook for 2-3 minutes until the mixture thickens slightly.

Step 5

Reduce the heat to low and stir in the cream cheese until fully melted and incorporated into the sauce.

Step 6

Add the grated cheddar cheese in small handfuls, stirring constantly to ensure smooth melting.

Step 7

Once all the cheese is melted, stir in the salt, garlic powder, paprika, and cayenne pepper (if using). Adjust seasoning to taste.

Step 8

Continue to cook over low heat for 1-2 minutes, stirring frequently, until the mixture is smooth and creamy.

Step 9

Remove from heat and let the cheese sauce cool slightly. It will thicken as it cools.

Step 10

Serve warm as a dip or spread. Store leftovers in an airtight container in the refrigerator for up to 5 days, reheating gently before use.

Nutrition Facts

Serving size	517 grams (517.0g)

Amount per serving	% Daily Value*
Calories	1452

Total Fat 122.70g	157%
Saturated Fat 77.80g	389%
Polyunsaturated Fat 1.00g
Cholesterol 386mg	129%
Sodium 2926mg	127%
Total Carbohydrate 29.40g	11%
Dietary Fiber 0.50g	2%
Total Sugars 11.40g
Protein 68.00g	136%

Vitamin D 131IU	655%
Calcium 1944mg	150%
Iron 2mg	11%
Potassium 652mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 18.2%

Carbs: 7.9%