Homemade Cheese Crackers

Crispy, golden, and irresistibly cheesy, these Homemade Cheese Crackers are the ultimate snack for cheese lovers! Made with sharp grated cheddar, cold butter, and a touch of paprika for a subtle kick, these easy-to-make crackers boast a rich, buttery flavor and a perfectly flaky texture. A food processor simplifies the dough prep, while creative shapes and classic fork pricks add a personal touch to each bite-sized piece. Ready in just 30 minutes, this recipe is perfect for parties, lunchboxes, or satisfying your savory cravings. Plus, these homemade crackers are free from preservatives, making them a healthier and tastier alternative to store-bought varieties.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 40

Ingredients

• 150 grams Cheddar cheese, grated
• 120 grams All-purpose flour
• 60 grams Unsalted butter, cold and cubed
• 1 teaspoon Salt
• 0.5 teaspoon Paprika (optional)
• 2 tablespoons Cold water

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a food processor, pulse together the grated cheddar cheese, flour, cold butter, salt, and paprika (if using) until the mixture resembles coarse crumbs.

Step 3

Gradually add cold water, one tablespoon at a time, pulsing until the dough begins to form a ball. Avoid over-processing.

Step 4

Transfer the dough to a lightly floured surface and roll it out to a thickness of about 1/8 inch.

Step 5

Using a sharp knife or a pizza cutter, cut the dough into 1-inch squares. You can also use small cookie cutters for fun shapes.

Step 6

Transfer the cut pieces to the prepared baking sheet, spacing them about half an inch apart.

Step 7

Using the back of a fork, prick each cracker once in the center to ensure they bake evenly.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 9

Remove the crackers from the oven and transfer them to a wire rack to cool completely before serving.

Step 10

Store the cheese crackers in an airtight container to maintain their crispiness.

Nutrition Facts

Serving size	366.7 grams (366.7g)

Amount per serving	% Daily Value*
Calories	1461

Total Fat 98.30g	126%
Saturated Fat 63.10g	316%
Polyunsaturated Fat NaNg
Cholesterol 292mg	97%
Sodium 3337mg	145%
Total Carbohydrate 97.70g	36%
Dietary Fiber 4.30g	15%
Total Sugars 0.40g
Protein 50.60g	101%

Vitamin D 62IU	309%
Calcium 1104mg	85%
Iron 7mg	39%
Potassium 329mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 13.7%

Carbs: 26.4%