Homemade Calzones

Take pizza night to the next level with these irresistible homemade calzones! This crowd-pleasing recipe features a perfectly soft and chewy homemade dough, stuffed to perfection with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, alongside savory pepperoni and crumbled sausage. Each calzone is brushed with a golden egg wash and baked to crispy, flaky perfection in just 20 minutes. Whether you're hosting a casual dinner or looking for a fun, handheld meal, these calzones are a deliciously customizable option that’s easy to make and bursting with flavor. Pair them with a side of warm pizza sauce for dipping, and you’ve got a restaurant-quality dish that the whole family will love. Perfect for weeknight dinners, game-day snacks, or any occasion!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Pepperoni slices
• 0.5 cup Cooked sausage, crumbled
• 0.5 cup Pizza sauce
• 1 Egg
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and granulated sugar. Mix well to combine.

Step 2

Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

Step 3

Knead the dough on a floured surface for 7-10 minutes until it becomes smooth and elastic.

Step 4

Form the dough into a ball, place it in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 5

While the dough is rising, prepare the filling by combining ricotta cheese, shredded mozzarella, and grated Parmesan in a medium bowl. Stir well to combine.

Step 6

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 7

Once the dough has risen, punch it down and divide it into 4 equal portions.

Step 8

Roll each portion of dough into a circle approximately 8 inches in diameter on a floured surface.

Step 9

Spread a thin layer of pizza sauce over half of each dough circle, leaving a 1-inch border around the edge.

Step 10

Top the sauce with a few tablespoons of the cheese mixture, followed by pepperoni slices and crumbled sausage.

Step 11

Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp them with a fork to seal.

Step 12

Transfer the calzones to the prepared baking sheet.

Step 13

In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush the top of each calzone lightly with the egg wash to promote browning.

Step 14

Cut 2-3 small slits in the top of each calzone to allow steam to escape during baking.

Step 15

Bake in the preheated oven for 15-20 minutes, or until the calzones are golden brown and the crust is cooked through.

Step 16

Let the calzones cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1590.4 grams (1590.4g)

Amount per serving	% Daily Value*
Calories	4035

Total Fat 215.30g	276%
Saturated Fat 91.00g	455%
Polyunsaturated Fat 4.40g
Cholesterol 758mg	253%
Sodium 8895mg	387%
Total Carbohydrate 334.20g	122%
Dietary Fiber 15.90g	57%
Total Sugars 22.10g
Protein 190.50g	381%

Vitamin D 48IU	240%
Calcium 3243mg	249%
Iron 24mg	135%
Potassium 2081mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 18.9%

Carbs: 33.1%