Homemade Buttermilk Rusks

Savor the comforting charm of *Homemade Buttermilk Rusks*, a traditional South African treat that blends buttery richness with a delightful crunch. Perfect for dunking in coffee or tea, these twice-baked delights are made from a simple yet wholesome mix of all-purpose flour, creamy buttermilk, and a hint of vanilla. The recipe yields golden rusks with a tender crumb that transforms into a crisp, satisfying bite after a slow bake. Ready in just a few straightforward steps, this recipe lets you create a batch of irresistible homemade rusks that store well for weeks. Whether enjoyed as a breakfast staple or a midday snack, these rusks offer the ultimate comfort food experience with their rustic texture and timeless flavor.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 30

Ingredients

• 1000 grams all-purpose flour
• 20 grams baking powder
• 5 grams salt
• 200 grams sugar
• 250 grams unsalted butter
• 500 milliliters buttermilk
• 2 large eggs
• 5 milliliters vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease two 9x13-inch baking pans.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.

Step 3

In another large bowl, cream the sugar and butter together until light and fluffy.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Mix in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.

Step 7

Divide the dough evenly between the prepared baking pans, smoothing the tops.

Step 8

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the rusks to cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.

Step 10

Once cooled, cut the baked slabs into thick slices.

Step 11

Reduce the oven temperature to 100°C (210°F).

Step 12

Place the slices on baking sheets and bake again for 90 minutes or until the rusks are dried out and crispy.

Step 13

Allow the rusks to cool completely before storing them in an airtight container.

Nutrition Facts

Serving size	2095.7 grams (2095.7g)

Amount per serving	% Daily Value*
Calories	6758

Total Fat 251.80g	323%
Saturated Fat 139.30g	697%
Polyunsaturated Fat 1.00g
Cholesterol 982mg	327%
Sodium 4654mg	202%
Total Carbohydrate 999.30g	363%
Dietary Fiber 27.20g	97%
Total Sugars 227.60g
Protein 133.60g	267%

Vitamin D 348IU	1741%
Calcium 841mg	65%
Iron 49mg	271%
Potassium 1975mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.9%

Carbs: 58.8%