Homemade Buttermilk
Whip up your own *Homemade Buttermilk* in just 5 minutes with this super simple, two-ingredient recipe that’s perfect for all your baking and cooking needs! By combining whole milk (or your preferred milk) with a splash of white vinegar or lemon juice, you can effortlessly create a tangy, creamy buttermilk substitute without a trip to the store. This quick DIY method mimics the curdling and thickening of traditional buttermilk, making it ideal for pancakes, biscuits, marinades, and more. Whether you’re in a pinch or looking for an affordable alternative, this fuss-free recipe delivers fresh, flavorful buttermilk every time. Plus, it’s easily scalable, so you can make just the right amount needed for your culinary creations.
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Ingredients
- 1 cup Whole milk (or any milk of your choice)
- 1 tablespoon White vinegar or lemon juice
Directions
Step 1
Pour 1 cup of whole milk into a measuring cup or small bowl.
Step 2
Add 1 tablespoon of white vinegar or freshly squeezed lemon juice to the milk.
Step 3
Stir the mixture gently to combine the ingredients.
Step 4
Let the mixture sit at room temperature for 5–10 minutes. During this time, the milk will curdle slightly and thicken, creating a tangy buttermilk substitute.
Step 5
After 5–10 minutes, give it a final stir and it's ready to use in any recipe that calls for buttermilk.
Step 6
If you need more buttermilk, scale the recipe up by maintaining the ratio of 1 cup of milk to 1 tablespoon of vinegar or lemon juice.
Nutrition Facts
| Serving size | 259 grams (259.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 152 |
| Total Fat 8.00g | 10% |
| Saturated Fat 5.00g | 25% |
| Cholesterol 24mg | 8% |
| Sodium 99mg | 4% |
| Total Carbohydrate 12.00g | 4% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 12.00g | |
| Protein 8.00g | 16% |
| Vitamin D 124IU | 620% |
| Calcium 277mg | 21% |
| Iron 0mg | 0% |
| Potassium 323mg | 7% |
Source of Calories