Homemade Brownies
Sink your teeth into the ultimate Homemade Brownies—rich, fudgy, and irresistibly decadent. This easy homemade recipe combines melted butter and semi-sweet chocolate chips for an ultra-luxe base, while a blend of granulated and brown sugar delivers both sweetness and depth. With just the right balance of cocoa powder and a hint of vanilla, these brownies bake to perfection in under 30 minutes, achieving a crackly top and a chewy, melt-in-your-mouth interior. Ideal for chocolate lovers, this 8x8 pan of pure bliss makes 12 servings, perfect for sharing (or not!). Whether you’re craving a cozy dessert or prepping for a party, these brownies are sure to become a quick favorite. Serve them warm with a scoop of vanilla ice cream or enjoy them straight from the pan—either way, they’ll leave you reaching for seconds.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 120 g unsalted butter
- 200 g semi-sweet chocolate chips
- 250 g granulated sugar
- 100 g brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 g all-purpose flour
- 35 g unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal after baking.
Step 2
In a small saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly. Once completely melted and combined, remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, combine granulated sugar, brown sugar, and the melted chocolate mixture. Stir until well combined.
Step 4
Add the eggs one at a time, whisking vigorously after each addition until the batter is shiny and smooth. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, being careful not to over mix.
Step 6
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the center no longer jiggles and the edges start to pull away from the pan. A toothpick inserted in the center should come out with a few moist crumbs.
Step 8
Once baked, remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
Step 9
Lift the brownies out of the pan using the parchment overhang, slice into squares, and enjoy!
Nutrition Facts
| Serving size | 958.4 grams (958.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3793 |
| Total Fat 177.00g | 227% |
| Saturated Fat 100.80g | 504% |
| Cholesterol 824mg | 275% |
| Sodium 1549mg | 67% |
| Total Carbohydrate 579.60g | 211% |
| Dietary Fiber 28.50g | 102% |
| Total Sugars 455.10g | |
| Protein 49.00g | 98% |
| Vitamin D 120IU | 600% |
| Calcium 248mg | 19% |
| Iron 19mg | 103% |
| Potassium 1009mg | 21% |
Source of Calories