Homemade Brown Sugar Creamer
Transform your morning coffee or tea with the rich, velvety sweetness of Homemade Brown Sugar Creamer. This easy-to-make recipe combines whole milk, heavy cream, and the deep caramel tones of brown sugar for a luxurious addition to your favorite beverages. A dash of vanilla extract and a pinch of salt elevate the flavors, creating a perfectly balanced creamer that’s ready in just 15 minutes. With no artificial ingredients and a creamy texture that rivals store-bought options, this homemade treat is perfect for coffee enthusiasts and tea lovers alike. Make a batch, store it in the fridge, and enjoy the comforting warmth of homemade flavor all week long.
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Ingredients
- 1 cup Whole milk
- 1 cup Heavy cream
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the whole milk and heavy cream.
Step 2
Place the saucepan over medium heat and warm the milk and cream until it's hot but not boiling, stirring occasionally. This should take about 5 minutes.
Step 3
Add the brown sugar and salt to the saucepan. Stir until the sugar is completely dissolved, about 2-3 minutes.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Allow the creamer to cool slightly before transferring it to a jar or bottle with a tight-fitting lid.
Step 6
Refrigerate the creamer for at least 1 hour before using to enhance the flavor.
Step 7
Shake well before each use and enjoy your homemade brown sugar creamer in coffee or tea. Store refrigerated for up to 1 week.
Nutrition Facts
| Serving size | 561.5 grams (561.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1236 |
| Total Fat 87.80g | 113% |
| Saturated Fat 52.50g | 263% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 269mg | 90% |
| Sodium 488mg | 21% |
| Total Carbohydrate 82.90g | 30% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 82.60g | |
| Protein 8.00g | 16% |
| Vitamin D 107IU | 537% |
| Calcium 361mg | 28% |
| Iron 1mg | 3% |
| Potassium 471mg | 10% |
Source of Calories