Homemade Brown Bread

Experience the comforting aroma and wholesome goodness of Homemade Brown Bread, a delightful blend of earthy whole wheat and smooth all-purpose flour. This easy-to-follow recipe strikes the perfect balance between nutrition and flavor, sweetened naturally with a touch of honey and brown sugar. With a soft, airy crumb and just the right amount of chew, this brown bread is a versatile staple, perfect for sandwiches, toast, or as a side to hearty soups and stews. The recipe utilizes a straightforward kneading technique and two gentle rises to create a perfectly textured loaf, while olive oil adds a subtle richness. Spend just 25 minutes of prep time to create a homemade bread that’s as rewarding to bake as it is to eat, with a golden crust that’s sure to impress at any meal. Bake this wholesome bread today and enjoy the unbeatable taste of homemade goodness!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3 cups Whole wheat flour
• 1 cup All-purpose flour
• 1.5 cups Warm water
• 2.25 teaspoons Dry active yeast
• 3 tablespoons Brown sugar
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 2 tablespoons Honey

Directions

Step 1

In a large mixing bowl, combine the warm water, brown sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy.

Step 2

Add the olive oil, honey, and salt to the yeast mixture. Stir until combined.

Step 3

Gradually add the whole wheat flour, one cup at a time, mixing well after each addition. Add the all-purpose flour last, continuing to mix until a cohesive dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is sticky, sprinkle a small amount of additional flour as needed while kneading.

Step 5

Place the kneaded dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until the dough has doubled in size.

Step 6

Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9x5-inch bread pan.

Step 7

Cover the loaf pan with the kitchen towel and let it rise again for 30-40 minutes, or until the dough rises just above the edge of the pan.

Step 8

Preheat your oven to 375°F (190°C) during the second rise.

Step 9

Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	953 grams (953.0g)

Amount per serving	% Daily Value*
Calories	2161

Total Fat 36.10g	46%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3574mg	155%
Total Carbohydrate 416.30g	151%
Dietary Fiber 48.50g	173%
Total Sugars 62.60g
Protein 63.30g	127%

Vitamin D 0IU	0%
Calcium 166mg	13%
Iron 20mg	112%
Potassium 1785mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%

Protein: 11.3%

Carbs: 74.2%