Homemade Bread with Pesto Swirl

Elevate your homemade bread game with this stunning Homemade Bread with Pesto Swirl! This recipe combines the comforting aroma of freshly baked bread with the vibrant, herby flavors of pesto for a heavenly loaf that's as beautiful as it is delicious. The dough is crafted from pantry staples like all-purpose flour, active dry yeast, and olive oil, then lovingly rolled with a generous layer of pesto sauce to create its signature swirl. Perfectly golden and flavorful, this bread is ideal for impressing guests, pairing with soups or salads, or simply enjoying warm with a pat of butter. With easy-to-follow instructions, a crisp exterior, and a tender, aromatic interior, this recipe is your go-to for a show-stopping centerpiece. Whether you're a seasoned baker or just starting out, this indulgent pesto bread will spark joy in every bite.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 7 grams Active dry yeast
• 10 grams Granulated sugar
• 10 grams Salt
• 300 ml Warm water
• 30 ml Olive oil
• 120 grams Pesto sauce

Directions

Step 1

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes foamy.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Step 3

Stir the mixture with a wooden spoon until it forms a soft dough. If needed, add a little more water, one tablespoon at a time.

Step 4

Transfer the dough onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

Step 6

Once the dough has risen, punch it down to release the air and transfer it back to the floured surface.

Step 7

Roll the dough into a rectangle about 1 cm (1/2 inch) thickness.

Step 8

Spread the pesto evenly over the entire surface of the dough.

Step 9

Starting from one long edge, roll the dough tightly into a log.

Step 10

Carefully transfer the rolled dough to a parchment-lined baking sheet, seam side down.

Step 11

Cover the dough with a clean cloth and let it rest for another 30 minutes.

Step 12

Preheat the oven to 220°C (428°F).

Step 13

Once the dough has rested, make a few slashes across the top with a sharp knife.

Step 14

Bake the bread in the preheated oven for 25-30 minutes, or until the bread is a deep golden brown and sounds hollow when tapped on the bottom.

Step 15

Remove the bread from the oven and allow it to cool on a wire rack before slicing.

Nutrition Facts

Serving size	979.7 grams (979.7g)

Amount per serving	% Daily Value*
Calories	2831

Total Fat 104.60g	134%
Saturated Fat 17.50g	88%
Polyunsaturated Fat 14.80g
Cholesterol 19mg	6%
Sodium 5132mg	223%
Total Carbohydrate 401.10g	146%
Dietary Fiber 16.20g	58%
Total Sugars 11.90g
Protein 64.70g	129%

Vitamin D 5IU	24%
Calcium 319mg	25%
Iron 26mg	144%
Potassium 916mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 9.2%

Carbs: 57.2%