Homemade Bread Batter Topping

Transform your casseroles, pies, and gratins with this easy and versatile Homemade Bread Batter Topping that bakes to golden-brown perfection in just 25 minutes! Made from pantry staples like all-purpose flour, granulated sugar, and baking powder, this quick batter comes together in no time with the help of whisked eggs, creamy milk, and a touch of rich, melted butter. Designed to be light, fluffy, and effortlessly spreadable, this topping adds a deliciously hearty layer to any savory or sweet dish. Perfect for weeknight comfort meals or as an elegant finishing touch for family dinners, this recipe is a must-try for anyone looking to elevate their baked creations. Plus, it’s ready in under 10 minutes of prep time, making it both time-saving and crowd-pleasing!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Milk
• 0.25 cup Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). If using this bread batter topping for a casserole or pie, ensure your base is prepared and ready to be topped.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt to ensure even distribution of dry ingredients.

Step 3

In a separate bowl, whisk the eggs until they are frothy. Add in the milk and melted unsalted butter, and whisk until fully combined.

Step 4

Gradually fold the wet ingredients into the dry ingredients, stirring gently with a spatula until a thick, smooth batter forms. Avoid overmixing, as this can make the batter tough.

Step 5

Spread the batter evenly over your casserole, pie, or gratin using a spatula. Smooth the surface for even cooking.

Step 6

Place the dish in the oven and bake at 375°F (190°C) for 20–25 minutes, or until the bread batter topping is golden brown and set. A toothpick inserted into the topping should come out clean.

Step 7

Let the dish cool for 5 minutes before serving to allow the topping to set further.

Nutrition Facts

Serving size	544.6 grams (544.6g)

Amount per serving	% Daily Value*
Calories	1374

Total Fat 63.20g	81%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 0.10g
Cholesterol 518mg	173%
Sodium 2074mg	90%
Total Carbohydrate 162.60g	59%
Dietary Fiber 4.90g	18%
Total Sugars 22.20g
Protein 37.70g	75%

Vitamin D 163IU	813%
Calcium 322mg	25%
Iron 10mg	56%
Potassium 629mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 11.0%

Carbs: 47.5%