Homemade Bread
Nothing beats the aroma of freshly baked bread wafting through your kitchen, and this Homemade Bread recipe is the perfect way to bring that warmth to your table. Crafted with simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this recipe delivers a soft, golden loaf with a perfectly crisp crust. With step-by-step guidance for kneading, proofing, and shaping, even novice bakers will feel like pros. Ready in just a few hours, this versatile bread pairs beautifully with sweet jams for breakfast or savory soups for dinner. Perfect for home bakers searching for an easy bread recipe, this delightful loaf is sure to become a household favorite.
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Ingredients
- 500 grams All-purpose flour
- 325 milliliters Warm water
- 7 grams Active dry yeast
- 10 grams Salt
- 5 grams Sugar
- 15 milliliters Olive oil
Directions
Step 1
In a cup, combine 100 milliliters of the warm water with the sugar and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, the remaining warm water, and olive oil.
Step 3
Mix the ingredients together with a wooden spoon or your hand until they come together to form a dough.
Step 4
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it is smooth and elastic.
Step 5
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 6
After the dough has risen, punch it down gently to release the air and transfer it back to the floured surface. Shape it into a loaf by folding it into thirds.
Step 7
Place the shaped dough onto a baking sheet lined with parchment paper. Cover it loosely with a cloth and let it rise again for about 30-40 minutes.
Step 8
Preheat your oven to 220°C (430°F) while the dough is undergoing its second rise.
Step 9
Once risen, score the top of the loaf with a sharp knife and place it in the oven to bake for 25-30 minutes until it is golden brown and sounds hollow when tapped on the bottom.
Step 10
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | 865.9 grams (865.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989 |
| Total Fat 19.40g | 25% |
| Saturated Fat 3.00g | 15% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 3946mg | 172% |
| Total Carbohydrate 389.20g | 142% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 6.10g | |
| Protein 54.30g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 70mg | 5% |
| Iron 24mg | 131% |
| Potassium 677mg | 14% |
Source of Calories