Homemade Blueberry Preserve
Capture the essence of summer with this lush and tangy Homemade Blueberry Preserve, a simple recipe that transforms fresh, plump blueberries into a jar of pure delight. Bursting with natural sweetness and vibrant flavor, this preserve is elevated by a hint of zesty lemon and a touch of fresh lemon juice to balance the richness. With just five ingredients and a straightforward cooking process, you can create a silky, jewel-toned spread perfect for slathering on toast, dolloping over pancakes, or layering into desserts. Whether you're a canning pro or a beginner, this recipe offers an easy way to savor the taste of blueberries all year long. Plus, it includes tips for achieving the ideal consistency and versatile storage options, making it a must-try for any home cook!
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Ingredients
- 4 cups fresh blueberries
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.25 cup water
Directions
Step 1
Rinse the blueberries under cold water and remove any stems or leaves.
Step 2
In a large, heavy-bottomed pot, combine the blueberries, sugar, lemon juice, lemon zest, and water.
Step 3
Place the pot over medium heat, stirring gently to dissolve the sugar as the blueberries start to release their juices.
Step 4
Increase the heat to medium-high and bring the mixture to a gentle boil. Continue to cook, stirring frequently, until the mixture thickens, about 25-30 minutes. Skim off any foam that appears on the surface with a spoon.
Step 5
To test the consistency, place a small plate in the freezer for a few minutes. Drop a small amount of the preserve onto the cold plate. If it wrinkles when pushed with a finger and holds its shape, the preserve is ready. If not, continue cooking for a few more minutes and test again.
Step 6
Once the preserve reaches the desired consistency, remove the pot from heat.
Step 7
Ladle the hot blueberry preserve into sterilized jars, leaving about 1/4 inch of space at the top.
Step 8
Wipe the rims of the jars with a clean, damp cloth, then seal with lids and rings.
Step 9
Allow the jars to cool to room temperature, then store in the refrigerator for up to two months or process in a boiling water bath for 10 minutes for long-term storage, as per standard canning practices.
Nutrition Facts
| Serving size | 1084 grams (1084.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1868 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 486.70g | 177% |
| Dietary Fiber 14.90g | 53% |
| Total Sugars 460.80g | |
| Protein 4.10g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 46mg | 4% |
| Iron 2mg | 9% |
| Potassium 493mg | 10% |
Source of Calories