Homemade Blueberry Granola

Start your mornings with a wholesome and irresistible crunch by trying this Homemade Blueberry Granola recipe—an effortless and nutrient-packed breakfast or snack option. Loaded with hearty rolled oats, crunchy almonds and pecans, shredded coconut, and a nutritious boost from pumpkin and chia seeds, this granola is infused with the warm flavors of cinnamon, honey, and vanilla. Baked to golden perfection and finished with a generous addition of chewy dried blueberries, it offers the perfect balance of sweetness and texture. Whether enjoyed with yogurt, milk, or straight from the jar, this easy-to-make granola is a versatile, healthy treat that stays fresh for up to two weeks. With only 15 minutes of prep time, it’s the ultimate combination of convenience and homemade deliciousness!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup unsweetened shredded coconut
• 0.5 cup pumpkin seeds
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup honey
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 1 cup dried blueberries

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, almonds, pecans, shredded coconut, pumpkin seeds, chia seeds, ground cinnamon, and salt. Stir well to ensure everything is evenly mixed.

Step 3

In a small saucepan, add honey and coconut oil. Heat over low-medium heat, stirring constantly until the coconut oil is melted and the mixture is smooth.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract.

Step 5

Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly using a spatula or large spoon, until every part of the dry mixture is coated with the wet ingredients.

Step 6

Spread the mixture evenly onto the prepared baking sheet, pressing down gently to compact the granola.

Step 7

Bake in the preheated oven for 20 minutes, then remove the tray and stir the granola to allow for even cooking. Return the tray to the oven and bake for an additional 10 minutes or until the granola is golden brown.

Step 8

Remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, it will become crisp.

Step 9

Once cooled, stir in the dried blueberries.

Step 10

Transfer the granola to an airtight container for storage. Enjoy it within 2 weeks for optimal freshness.

Nutrition Facts

Serving size	939 grams (939.0g)

Amount per serving	% Daily Value*
Calories	4777

Total Fat 320.90g	411%
Saturated Fat 116.60g	583%
Polyunsaturated Fat 37.50g
Cholesterol 0mg	0%
Sodium 1245mg	54%
Total Carbohydrate 414.90g	151%
Dietary Fiber 86.30g	308%
Total Sugars 174.10g
Protein 112.90g	226%

Vitamin D 0IU	0%
Calcium 811mg	62%
Iron 32mg	175%
Potassium 3754mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 9.0%

Carbs: 33.2%