Creamy, tangy, and packed with bold flavor, this homemade bleu cheese dressing is the ultimate companion to elevate your salads, wings, and veggie platters. Made with rich mayonnaise, tangy sour cream, and a splash of buttermilk, it gets its signature bite from crumbled bleu cheese and a perfect balance of seasonings like garlic and onion powder. With no cooking required and just 10 minutes of prep time, this easy, from-scratch recipe lets you control the flavor and texture—keeping it chunky or smooth to your liking. Chill it to allow the flavors to meld, and enjoy it as a versatile dressing, dip, or drizzle that will have you ditching the store-bought options for good!
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Add the white vinegar, garlic powder, onion powder, salt, and black pepper. Stir to evenly incorporate the seasonings.
Fold in the bleu cheese crumbles, mashing some of the pieces with a fork to blend them into the dressing. Leave some chunks intact for texture.
Taste and adjust seasoning, adding more salt or pepper if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing for salads, a dip for vegetables, or a sauce for wings.
Serving size | 429.1 grams (429.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1549 |
Total Fat 143.70g | 184% |
Saturated Fat 44.60g | 223% |
Polyunsaturated Fat 0.10g | |
Cholesterol 283mg | 94% |
Sodium 2547mg | 111% |
Total Carbohydrate 40.70g | 15% |
Dietary Fiber 0.50g | 2% |
Total Sugars 10.70g | |
Protein 30.50g | 61% |
Vitamin D 56IU | 280% |
Calcium 841mg | 65% |
Iron 1mg | 6% |
Potassium 420mg | 9% |
Source of Calories