Homemade Bisquick Mix

Skip the store-bought options and whip up this easy Homemade Bisquick Mix in just 15 minutes! Made with pantry staples like all-purpose flour, baking powder, salt, granulated sugar, and real unsalted butter, this versatile mix is a must-have for creating fluffy pancakes, golden biscuits, and countless baked goods. The secret lies in cutting cold butter into the dry ingredients, creating a crumbly texture that ensures tender, flavorful results every time. With no preservatives and the convenience of long-term storage in your fridge or freezer, this DIY Bisquick mix is a game-changer for busy mornings or last-minute baking needs.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 48

Ingredients

• 6 cups All-purpose flour
• 3 tablespoons Baking powder
• 1 tablespoon Salt
• 1 tablespoon Granulated sugar
• 1 cup Unsalted butter (cold)

Directions

Step 1

Gather all ingredients and ensure the butter is cold and cut into small cubes.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.

Step 3

Add the cold, cubed unsalted butter to the dry ingredients.

Step 4

Using a pastry cutter, two knives, or your fingers, cut the butter into the flour mixture until the texture resembles coarse crumbs. Work quickly to keep the butter cold.

Step 5

Once combined, transfer the mix into an airtight container or a zip-top bag for storage.

Step 6

Store the homemade Bisquick mix in the refrigerator for up to 3 months or in the freezer for longer storage.

Nutrition Facts

Serving size	1028.6 grams (1028.6g)

Amount per serving	% Daily Value*
Calories	4410

Total Fat 199.00g	255%
Saturated Fat 122.60g	613%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 11166mg	485%
Total Carbohydrate 581.20g	211%
Dietary Fiber 19.60g	70%
Total Sugars 14.20g
Protein 76.40g	153%

Vitamin D 117IU	584%
Calcium 148mg	11%
Iron 34mg	187%
Potassium 822mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 6.9%

Carbs: 52.6%