Homemade Biscuits
Flaky, buttery, and impossibly soft, these homemade biscuits are a timeless classic that will take your breakfast or brunch to the next level. Made with simple pantry staples like all-purpose flour, baking powder, and just six tablespoons of cold, unsalted butter, these biscuits come together in only 15 minutes of prep time—perfect for busy mornings or last-minute cravings. The key to their signature texture lies in working the butter into the flour to create a crumbly dough, followed by a quick bake at 425°F for a golden-brown finish. Serve them warm with a dollop of butter, a smear of your favorite jam, or as a savory companion to hearty biscuits and gravy. With a versatile appeal and crowd-pleasing flavor, this easy biscuit recipe will soon become your go-to for every occasion.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter
- 0.75 cup whole milk
Directions
Step 1
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Slowly pour in the milk while stirring with a fork until the dough just comes together. Be careful not to overmix.
Step 5
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough out to about 1/2-inch thickness.
Step 6
Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet. Re-roll the scraps and repeat until all the dough is used.
Step 7
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Step 8
Allow the biscuits to cool slightly before serving. Enjoy warm with butter, jam, or as the base for biscuits and gravy.
Nutrition Facts
| Serving size | 523.8 grams (523.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1611 |
| Total Fat 80.20g | 103% |
| Saturated Fat 45.80g | 229% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 208mg | 69% |
| Sodium 2612mg | 114% |
| Total Carbohydrate 198.00g | 72% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 9.30g | |
| Protein 31.40g | 63% |
| Vitamin D 81IU | 403% |
| Calcium 276mg | 21% |
| Iron 11mg | 62% |
| Potassium 550mg | 12% |
Source of Calories