Homemade Biscoff Butter
Transform your favorite cookies into a luxurious Homemade Biscoff Butter that’s irresistibly creamy, indulgently sweet, and deeply spiced with hints of cinnamon. This quick and easy recipe comes together in just 15 minutes, blending crushed Biscoff cookies with melted butter, coconut oil, and sweetened condensed milk for a smooth, spreadable treat. A pinch of salt balances the sweetness perfectly, while the added water ensures a silky consistency. Perfect for spreading on toast, drizzling over pancakes, or spooning straight from the jar, this DIY Biscoff spread is a must-try! Plus, it stores beautifully in the fridge for up to two weeks, making it an ideal homemade indulgence or gift.
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Ingredients
- 200 grams Biscoff cookies
- 60 grams Unsalted butter
- 50 grams Sweetened condensed milk
- 20 grams Coconut oil
- 0.5 teaspoon Ground cinnamon
- 60 milliliters Water
- 1 pinch Salt
Directions
Step 1
Place the Biscoff cookies in a food processor and pulse until completely crushed and resemble fine crumbs.
Step 2
In a small saucepan over low heat, melt the unsalted butter together with the coconut oil until liquified.
Step 3
Add the sweetened condensed milk to the melted butter and coconut oil, stirring continuously until well combined. Then, incorporate the ground cinnamon and a pinch of salt.
Step 4
Pour in the water and continue to stir gently until the mixture becomes smooth.
Step 5
Remove the saucepan from the heat and carefully pour the liquid mixture into the food processor with the cookie crumbs.
Step 6
Pulse the food processor until everything is thoroughly blended, and creamy, ensuring there are no lumps.
Step 7
Transfer the biscoff butter into a sterilized jar or airtight container while still warm for easier transfer.
Step 8
Allow the biscoff butter to cool to room temperature; it will thicken slightly as it cools. Store in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | 392.5 grams (392.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1753 |
| Total Fat 115.60g | 148% |
| Saturated Fat 69.20g | 346% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 150mg | 50% |
| Sodium 947mg | 41% |
| Total Carbohydrate 175.10g | 64% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 93.90g | |
| Protein 16.40g | 33% |
| Vitamin D 4IU | 20% |
| Calcium 198mg | 15% |
| Iron 5mg | 28% |
| Potassium 417mg | 9% |
Source of Calories