Homemade Beenie Weenie
Transform your childhood favorite into a cozy, flavor-packed dish with this Homemade Beenie Weenie recipe! Made with tender slices of sautéed hot dogs, hearty baked beans, and a perfectly balanced sauce featuring ketchup, mustard, brown sugar, and a touch of smoky paprika, this recipe is comfort food at its finest. Ready in just 30 minutes, it's an easy, one-pan wonder that's perfect for busy weeknights or nostalgic weekend meals. Serve it as a main dish with crusty bread or spoon it over steamed rice for a satisfying twist. Whether you're feeding your family or craving a quick and hearty bite, this recipe brings simple ingredients together for maximum flavor! Keywords: beenie weenie recipe, homemade baked beans and hot dogs, quick one-pan dinner.
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Ingredients
- 4 pieces Hot dogs
- 28 ounces Baked beans
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 tablespoon Butter
Directions
Step 1
Slice the hot dogs into 1/2-inch thick pieces and set aside.
Step 2
Heat a large skillet over medium heat and add the butter.
Step 3
Once the butter is melted, add the sliced hot dogs to the skillet and sauté for 4-5 minutes, stirring occasionally, until they are browned and slightly crispy on the edges.
Step 4
Reduce the heat to low and add the baked beans to the skillet with the hot dogs, stirring gently to combine.
Step 5
Stir in the ketchup, mustard, brown sugar, smoked paprika, and black pepper. Mix well to evenly coat the beans and hot dogs with the sauce.
Step 6
Simmer the mixture on low heat for 10-15 minutes, stirring occasionally to prevent sticking, until the sauce is heated through and slightly thickened.
Step 7
Taste and adjust seasoning if needed. Add more ketchup or mustard for tanginess, or additional brown sugar for sweetness.
Step 8
Serve hot as a main dish or a side, either on its own or paired with crusty bread or steamed rice for a heartier meal.
Nutrition Facts
| Serving size | 1054.2 grams (1054.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1520 |
| Total Fat 56.70g | 73% |
| Saturated Fat 22.40g | 112% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 140mg | 47% |
| Sodium 4319mg | 188% |
| Total Carbohydrate 194.80g | 71% |
| Dietary Fiber 45.00g | 161% |
| Total Sugars 86.60g | |
| Protein 54.80g | 110% |
| Vitamin D 2IU | 11% |
| Calcium 485mg | 37% |
| Iron 6mg | 34% |
| Potassium 2460mg | 52% |
Source of Calories