Homemade Beefaroni

Sink your spoon into a bowl of comfort with this Homemade Beefaroni recipe—an irresistibly cheesy, hearty meal that’s perfect for busy weeknights or nostalgic family dinners. This classic dish features tender elbow macaroni coated in a rich, savory tomato-based sauce, perfectly seasoned with garlic, onion, Italian seasoning, and a touch of paprika for a flavorful kick. The addition of browned ground beef makes it a satisfying one-pan wonder, while a generous layer of melted cheddar cheese takes it to the next level of coziness. Ready in just 35 minutes with simple pantry staples, this beefaroni is kid-friendly, freezer-friendly, and utterly delicious. Pair it with a crisp side salad or garlic bread for a complete, comforting dinner that everyone will love!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 cups water

Directions

Step 1

Bring 4 cups of water to a boil in a large pot. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or deep sauté pan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic to the skillet and sauté for 1 more minute until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it up with a spoon, until fully browned and no longer pink. Drain any excess grease if necessary.

Step 5

Stir in the Italian seasoning, paprika, salt, and black pepper, mixing well to combine.

Step 6

Pour in the tomato sauce and diced tomatoes (with their juices). Stir everything together and bring the mixture to a simmer. Reduce the heat to low and let the sauce cook for about 10 minutes, stirring occasionally.

Step 7

Add the cooked macaroni to the skillet and gently stir to coat the pasta in the sauce.

Step 8

Sprinkle the shredded cheddar cheese over the top of the pasta mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is fully melted.

Step 9

Serve the Homemade Beefaroni warm, garnished with additional cheese or fresh herbs if desired.

Nutrition Facts

Serving size	2698.3 grams (2698.3g)

Amount per serving	% Daily Value*
Calories	2621

Total Fat 142.30g	182%
Saturated Fat 59.50g	298%
Polyunsaturated Fat 1.30g
Cholesterol 442mg	147%
Sodium 3243mg	141%
Total Carbohydrate 199.40g	73%
Dietary Fiber 21.30g	76%
Total Sugars 31.00g
Protein 133.60g	267%

Vitamin D 0IU	0%
Calcium 1155mg	89%
Iron 19mg	103%
Potassium 2094mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 20.5%

Carbs: 30.5%