Homemade Beef Tortellini

Indulge in the comforting elegance of Homemade Beef Tortellini, a classic Italian dish that combines tender, hand-rolled pasta with a rich, savory beef filling. Crafted from scratch, the silky dough is made with just a few pantry staples and filled with a mixture of seasoned ground beef, fragrant garlic, sautéed onion, and nutty Parmesan cheese. Each tortellini is lovingly shaped into its iconic form before being simmered to perfection and gently tossed in a warm, flavorful chicken stock. This recipe transforms simple ingredients into an unforgettable, restaurant-worthy meal that’s perfect for a cozy dinner or special occasion. Serve these delectable morsels with a sprinkling of fresh parsley and extra Parmesan for a dish that will delight and impress every bite.

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 3 Large eggs
• 1 tablespoon Olive oil
• 1 tablespoon Water
• 8 ounces Ground beef
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Parsley, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 1 cup Chicken stock

Directions

Step 1

Start by making the pasta dough. Place the flour on a clean surface and make a well in the center.

Step 2

Crack the eggs into the well, then add olive oil and water.

Step 3

Using a fork, gradually mix the flour into the eggs from the inside of the well outward, taking care to keep the well intact until the mixture is too thick to mix with a fork.

Step 4

Knead the dough by hand for about 10 minutes until it's smooth and elastic. If the dough is sticky, add a little more flour.

Step 5

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Step 6

For the filling, heat the butter in a skillet over medium heat. Add the chopped onion and garlic and sauté until soft, about 5 minutes.

Step 7

Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Step 8

Stir in the grated Parmesan cheese, parsley, salt, and black pepper. Transfer the filling to a bowl and let it cool.

Step 9

Once the dough has rested, divide it into four parts. Roll out each part into a thin sheet using a pasta machine or rolling pin.

Step 10

Using a round cutter or a glass, cut out circles from the pasta dough.

Step 11

Place a small amount of filling in the center of each circle.

Step 12

Fold the pasta over the filling to create a half-moon shape, pressing the edges to seal.

Step 13

Bring the two corners of the half-moon together and press to form the tortellini shape.

Step 14

Repeat with remaining dough and filling.

Step 15

Bring a large pot of salted water to a boil. Add the tortellini and cook for about 4-5 minutes or until they float to the surface.

Step 16

Meanwhile, in a separate pan, bring the chicken stock to a simmer.

Step 17

Using a slotted spoon, transfer the cooked tortellini to the simmering chicken stock.

Step 18

Gently toss the tortellini in the broth to coat.

Step 19

Serve the beef tortellini hot, garnished with extra Parmesan cheese and chopped parsley if desired.

Nutrition Facts

Serving size	1159.3 grams (1159.3g)

Amount per serving	% Daily Value*
Calories	2211

Total Fat 110.20g	141%
Saturated Fat 43.90g	219%
Polyunsaturated Fat 2.00g
Cholesterol 846mg	282%
Sodium 3684mg	160%
Total Carbohydrate 196.90g	72%
Dietary Fiber 8.40g	30%
Total Sugars 4.80g
Protein 107.70g	215%

Vitamin D 125IU	623%
Calcium 670mg	52%
Iron 22mg	119%
Potassium 1224mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 19.5%

Carbs: 35.6%