Homemade Beef Ramen

Dive into a bowl of savory, aromatic comfort with this Homemade Beef Ramen recipe! Perfect for cozy nights, this dish features tender slices of seared beef sirloin, umami-packed beef broth, and hearty ramen noodles, all infused with the bold flavors of soy sauce, mirin, garlic, and fresh ginger. Crisp bok choy and carrots add a satisfying crunch, while a drizzle of sesame oil ties the dish together with nutty warmth. Each bowl is crowned with jammy boiled eggs and a sprinkling of fresh scallions, creating a visually stunning and deeply satisfying meal. Quick to prepare in under an hour, this homemade ramen rivals any restaurant version, making it a perfect dinner idea for ramen lovers!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 9 ounces ramen noodles
• 6 cups beef broth
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 3 garlic cloves
• 1 inch piece fresh ginger
• 2 bok choy
• 1 carrot
• 3 scallions
• 2 boiled eggs
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons vegetable oil

Directions

Step 1

Start by preparing the vegetables. Finely chop the garlic and ginger, slice the carrot into thin matchsticks, and slice the scallions diagonally. Separate the bok choy leaves.

Step 2

Thinly slice the beef sirloin across the grain. Season with a pinch of salt and black pepper.

Step 3

In a large pot, heat the vegetable oil over medium-high heat. Add the beef slices and cook until browned on all sides, about 2-3 minutes. Remove the beef from the pot and set aside.

Step 4

In the same pot, add the garlic and ginger, cooking until fragrant, about 1 minute.

Step 5

Pour in the beef broth, soy sauce, and mirin. Bring to a simmer, scraping up any browned bits from the bottom of the pot.

Step 6

Add the ramen noodles and cook according to package instructions until just tender, about 3-4 minutes.

Step 7

Stir in the sesame oil, bok choy, and carrots, and cook for an additional 2 minutes until the vegetables are tender.

Step 8

Return the cooked beef to the pot and let it heat through for 1-2 minutes.

Step 9

To serve, ladle the ramen and toppings into bowls. Halve the boiled eggs and place on top, along with a scatter of sliced scallions.

Step 10

Serve hot, allowing everyone to season their bowl with additional soy sauce if desired.

Nutrition Facts

Serving size	2827.8 grams (2827.8g)

Amount per serving	% Daily Value*
Calories	2825

Total Fat 125.10g	160%
Saturated Fat 38.60g	193%
Polyunsaturated Fat 24.70g
Cholesterol 817mg	272%
Sodium 10934mg	475%
Total Carbohydrate 233.30g	85%
Dietary Fiber 16.60g	59%
Total Sugars 28.10g
Protein 195.60g	391%

Vitamin D 100IU	500%
Calcium 645mg	50%
Iron 23mg	127%
Potassium 4400mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 27.5%

Carbs: 32.8%