Homemade Beef Pizza

Transform your pizza nights with this irresistible Homemade Beef Pizza, a crowd-pleaser that combines bold, savory flavors with fresh, colorful toppings. Featuring a crunchy, golden crust and a rich layer of pizza sauce, this recipe is topped with a hearty blend of seasoned ground beef, melty mozzarella, Parmesan cheese, and an array of vibrant veggies, including bell peppers, mushrooms, and black olives. The secret to its deliciousness lies in the aromatic sautéed garlic and onion base, which enhances every bite with unbeatable depth. Perfectly baked on a preheated stone for optimal crispiness, this homemade pizza is ready in under 45 minutes and is guaranteed to satisfy four hungry appetites. It’s a must-try for pizza lovers looking to upgrade their dinner game!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 300 grams Ground beef
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 medium Onion, finely chopped
• 200 ml Pizza sauce
• 200 grams Mozzarella cheese, shredded
• 50 grams Parmesan cheese, grated
• 1 medium Bell pepper, sliced
• 150 grams Mushrooms, sliced
• 50 grams Black olives, sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0 Cornmeal or flour, for dusting

Directions

Step 1

Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.

Step 2

In a large skillet over medium heat, add 1 tablespoon of olive oil, then add the minced garlic and chopped onion. Sauté until the onion is soft and translucent, about 3 minutes.

Step 3

Add the ground beef to the skillet. Cook, stirring occasionally, until the beef is browned and cooked through. Drain excess fat.

Step 4

Season the beef mixture with salt, black pepper, and oregano, and mix well. Remove from heat and set aside.

Step 5

Lightly flour a clean work surface and roll out the pizza dough into a 12-inch round or to fit your baking sheet.

Step 6

Transfer the rolled-out dough to a piece of parchment paper lightly dusted with cornmeal or flour.

Step 7

Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.

Step 8

Layer the cooked beef mixture evenly over the sauce, followed by the mozzarella cheese, bell pepper slices, mushrooms, and black olives.

Step 9

Sprinkle the Parmesan cheese over the top.

Step 10

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and melted.

Step 12

Remove from the oven and let cool for a few minutes. Slice into 8 pieces and serve hot.

Nutrition Facts

Serving size	1430 grams (1430.0g)

Amount per serving	% Daily Value*
Calories	2426

Total Fat 154.90g	199%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 2.70g
Cholesterol 420mg	140%
Sodium 5977mg	260%
Total Carbohydrate 132.40g	48%
Dietary Fiber 22.90g	82%
Total Sugars 32.30g
Protein 133.70g	267%

Vitamin D 15IU	75%
Calcium 2175mg	167%
Iron 19mg	106%
Potassium 3275mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 21.8%

Carbs: 21.5%