Homemade Beef Gyro

Transport your taste buds straight to the streets of Greece with this irresistible Homemade Beef Gyro recipe! Tender strips of marinated beef sirloin are infused with bold Mediterranean flavors from a zesty blend of olive oil, lemon juice, garlic, oregano, and cumin. Sear the beef to perfection, then layer it onto warm, pillowy pita bread alongside crisp cucumber, juicy tomato, and tangy red onion. A generous dollop of creamy tzatziki sauce ties everything together, while a sprinkle of fresh parsley adds a burst of freshness. Quick to prepare and perfect for a weeknight dinner, this easy beef gyro is a delicious and authentic way to enjoy classic Greek street food right at home.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin steak
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 cloves Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Cucumber, diced
• 1 medium Tomato, diced
• 0.5 medium Red onion, thinly sliced
• 1 cup Tzatziki sauce
• 4 pieces Pita breads
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Start by slicing the beef sirloin steak into thin strips, about 1/4 inch thick.

Step 2

In a medium bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper.

Step 3

Add the beef strips to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 4

While the beef is marinating, prepare the vegetables by dicing the cucumber and tomato, and thinly slicing the red onion.

Step 5

Heat a large skillet over medium-high heat. Once hot, add the marinated beef strips in batches, cooking for about 3-5 minutes or until browned and cooked through. Remove from the skillet and keep warm.

Step 6

Warm the pita breads on a dry skillet or in a preheated oven at 180°C (350°F) for about 3 minutes until soft.

Step 7

Assemble the gyros by spreading a generous amount of tzatziki sauce on each pita bread.

Step 8

Place a portion of the cooked beef strips in the center, followed by diced cucumber, tomato, and thinly sliced red onion.

Step 9

Sprinkle with chopped fresh parsley for added freshness.

Step 10

Fold the pita bread over the filling and wrap with parchment paper or foil to hold it together.

Step 11

Serve immediately and enjoy your homemade beef gyro!

Nutrition Facts

Serving size	1357.4 grams (1357.4g)

Amount per serving	% Daily Value*
Calories	2390

Total Fat 117.90g	151%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 5.40g
Cholesterol 367mg	122%
Sodium 4692mg	204%
Total Carbohydrate 163.20g	59%
Dietary Fiber 13.20g	47%
Total Sugars 19.20g
Protein 169.30g	339%

Vitamin D 0IU	0%
Calcium 424mg	33%
Iron 21mg	117%
Potassium 2895mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 28.3%

Carbs: 27.3%