Homemade Beef Burgers

Juicy, flavorful, and irresistibly classic, these Homemade Beef Burgers are the ultimate comfort food for your next lunch or dinner. Made with premium ground beef and seasoned to perfection with a blend of garlic powder, onion powder, and a splash of Worcestershire sauce, these patties are both simple and packed with rich umami flavor. The cooking process is effortless, whether you’re grilling outside or using a skillet indoors. Melted cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles come together inside a perfectly toasted bun to create the ultimate burger experience. Customize with your favorite sauces like ketchup and mustard, and enjoy a satisfying homemade meal that’s ready in just 25 minutes. Perfect for family gatherings, casual get-togethers, or a quick weeknight treat, these burgers bring restaurant-quality flavor right to your table.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Olive oil
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 1 large Tomato
• 4 pieces Cheddar cheese slices
• 8 slices Pickles
• 4 tablespoons Ketchup
• 4 teaspoons Mustard

Directions

Step 1

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.

Step 2

Mix the ingredients gently with your hands until just combined.

Step 3

Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.

Step 4

Using your thumb, make a small indent in the center of each patty to prevent it from bulging in the middle while cooking.

Step 5

Preheat a large skillet or grill over medium-high heat and add olive oil.

Step 6

Once the oil is hot, add the patties to the skillet or grill.

Step 7

Cook the patties for about 4-5 minutes on the first side, without moving them.

Step 8

Flip the patties and place a slice of cheddar cheese on top of each patty.

Step 9

Continue cooking for another 4-5 minutes until the cheese has melted and the patties are cooked to your desired doneness.

Step 10

While the patties are cooking, slice the tomato into thin rounds and prepare the burger buns.

Step 11

Lightly toast the burger buns on the skillet or grill for about 1 minute.

Step 12

Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.

Step 13

Place the cooked patties with melted cheese on top of the lettuce.

Step 14

Add tomato slices and pickles, then drizzle with ketchup and mustard as desired.

Step 15

Top with the other half of the buns and serve immediately.

Nutrition Facts

Serving size	1163.5 grams (1163.5g)

Amount per serving	% Daily Value*
Calories	2193

Total Fat 135.90g	174%
Saturated Fat 58.50g	293%
Polyunsaturated Fat 1.80g
Cholesterol 421mg	140%
Sodium 7572mg	329%
Total Carbohydrate 124.60g	45%
Dietary Fiber 8.60g	31%
Total Sugars 37.10g
Protein 112.30g	225%

Vitamin D 0IU	0%
Calcium 1196mg	92%
Iron 16mg	90%
Potassium 1882mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 20.7%

Carbs: 23.0%