Homemade Beanie Weenies

Transform simple pantry staples into a comforting classic with this quick and flavorful Homemade Beanie Weenies recipe. Tender pork and beans are simmered to perfection with slices of browned hot dogs in a tangy, sweet, and smoky sauce made from ketchup, brown sugar, mustard, and aromatic spices like garlic powder and smoked paprika. Ready in just 30 minutes, this crowd-pleasing dish is perfect for weeknight dinners or casual gatherings. Serve it as a hearty standalone meal or pair it with crusty bread, fluffy rice, or a crisp side salad for a complete, wholesome dining experience. Easy to make and packed with nostalgic charm, this recipe is a hit for all ages!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 oz Mini hot dogs (or regular hot dogs sliced into bite-sized pieces)
• 28 oz Canned pork and beans
• 0.25 cup Ketchup
• 2 tbsp Brown sugar
• 1 tbsp Mustard
• 0.5 tsp Onion powder
• 0.5 tsp Garlic powder
• 0.25 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 1 tbsp Oil (optional, for sautéing)

Directions

Step 1

Heat a large skillet over medium heat. If using oil, add it to the pan.

Step 2

Add the sliced hot dogs to the skillet and sauté for 3-5 minutes, or until they begin to lightly brown.

Step 3

Reduce the heat to medium-low and add the canned pork and beans to the skillet with the hot dogs.

Step 4

Stir in the ketchup, brown sugar, mustard, onion powder, garlic powder, smoked paprika, salt, and pepper until fully combined.

Step 5

Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

Step 6

Taste and adjust the seasoning as needed, adding more salt, pepper, or a touch of brown sugar for sweetness if desired.

Step 7

Remove from heat and serve warm. Beanie Weenies can be enjoyed on their own or served with bread, rice, or a side salad.

Nutrition Facts

Serving size	1077.3 grams (1077.3g)

Amount per serving	% Daily Value*
Calories	1589

Total Fat 65.10g	83%
Saturated Fat 22.20g	111%
Polyunsaturated Fat 0.10g
Cholesterol 118mg	39%
Sodium 6312mg	274%
Total Carbohydrate 195.20g	71%
Dietary Fiber 23.10g	83%
Total Sugars 66.00g
Protein 55.80g	112%

Vitamin D 0IU	0%
Calcium 318mg	24%
Iron 12mg	65%
Potassium 2307mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 14.0%

Carbs: 49.1%