Homemade Bbq Sauce

Elevate your grilling game with this easy and flavorful Homemade BBQ Sauce that’s perfect for slathering, dipping, and marinating! This tangy, smoky, and lightly sweet sauce is crafted with pantry staples like ketchup, brown sugar, and apple cider vinegar, along with a blend of spices including smoked paprika, garlic powder, and a touch of heat from hot sauce. Ready in just 25 minutes, this customizable recipe allows you to adjust the sweetness, tanginess, or spice to suit your taste. Whether you're brushing it onto ribs, glazing chicken, or using it as a dipping sauce, this versatile BBQ sauce brings bold, homemade flavor to every bite. Make a batch today and savor the difference of fresh, preservative-free goodness!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Ketchup
• 0.5 cup Brown sugar
• 0.25 cup Apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Honey
• 1 tablespoon Paprika (smoked or sweet)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground mustard
• 0.5 teaspoon Hot sauce
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 0.25 cup Water

Directions

Step 1

In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce over medium heat.

Step 2

Stir the mixture until the sugar is fully dissolved and the ingredients are well combined.

Step 3

Add the honey, paprika, garlic powder, onion powder, ground mustard, hot sauce, black pepper, and salt to the saucepan. Mix thoroughly.

Step 4

Pour in the water to thin the sauce slightly and stir well.

Step 5

Bring the mixture to a gentle simmer, then reduce the heat to low.

Step 6

Let the sauce simmer uncovered for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 7

Taste the sauce and adjust the seasonings as needed. Add more honey for sweetness, hot sauce for heat, or vinegar for tanginess, if desired.

Step 8

Once the sauce has thickened, remove it from the heat and let it cool completely.

Step 9

Transfer the BBQ sauce to a jar or airtight container and refrigerate. It will keep for up to 2 weeks in the fridge.

Step 10

Use the BBQ sauce as a marinade, baste, or dipping sauce for your favorite dishes!

Nutrition Facts

Serving size	527.3 grams (527.3g)

Amount per serving	% Daily Value*
Calories	695

Total Fat 1.10g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2680mg	117%
Total Carbohydrate 177.50g	65%
Dietary Fiber 3.40g	12%
Total Sugars 151.20g
Protein 2.10g	4%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 5mg	25%
Potassium 641mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 1.2%

Carbs: 97.5%