Homemade BBQ Ranch Sauce
Elevate your condiment game with this easy and flavorful Homemade BBQ Ranch Sauce—a silky, tangy-sweet blend of classic ranch dressing and smoky barbecue goodness. Perfectly balanced with creamy mayonnaise, sour cream, and a touch of buttermilk, this quick 10-minute recipe is seasoned to perfection with dried herbs and spices like dill, parsley, garlic powder, and smoked paprika, delivering a bold kick in every bite. Whether you're drizzling it over crisp salads, using it as a dip for veggies and wings, or adding a zesty twist to your favorite sandwiches, this versatile sauce is sure to delight. Made with simple pantry staples, it’s easy to whip up and store, making it your go-to homemade condiment for any occasion!
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Ingredients
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup buttermilk
- 0.5 cup BBQ sauce
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Step 2
Add the BBQ sauce to the mixture and stir until fully incorporated, ensuring a consistent mix.
Step 3
Sprinkle the dried dill, parsley, and chives into the bowl. Add the garlic powder, onion powder, and smoked paprika for extra flavor.
Step 4
Season the sauce with salt and black pepper to taste, then whisk everything together until all ingredients are well distributed.
Step 5
For a thicker consistency, use less buttermilk. For a runnier sauce, you can add a little more buttermilk as desired.
Step 6
Transfer the sauce into a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Stir well before serving. The BBQ ranch can be enjoyed with salads, used as a dip, or as a topping for wraps and sandwiches.
Nutrition Facts
| Serving size | 608.6 grams (608.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202 |
| Total Fat 199.90g | 256% |
| Saturated Fat 33.30g | 166% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 306mg | 102% |
| Sodium 2305mg | 100% |
| Total Carbohydrate 99.10g | 36% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 42.90g | |
| Protein 12.60g | 25% |
| Vitamin D 63IU | 317% |
| Calcium 406mg | 31% |
| Iron 3mg | 14% |
| Potassium 529mg | 11% |
Source of Calories