Transform your grilling game with this rich and smoky Homemade Barbecue Sauce, a flavor-packed blend of pantry staples like ketchup, brown sugar, and apple cider vinegar, elevated with the boldness of smoked paprika, a touch of cayenne heat, and a hint of liquid smoke. Ready in just 25 minutes, this easy-to-make sauce offers the perfect balance of tangy, sweet, and savory flavors, ideal for slathering on ribs, brushing over grilled chicken, or serving as a dip. Crafted with wholesome ingredients, this customizable barbecue sauce is a must-have for your next backyard cookout. Plus, it stores well in the fridge, ensuring barbecue bliss is always at your fingertips!
In a medium saucepan, combine the ketchup and brown sugar over medium heat.
Stir in the apple cider vinegar and Worcestershire sauce until well combined.
Add the smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, and salt to the saucepan.
Stir in the honey, lemon juice, and liquid smoke, mixing the ingredients thoroughly.
Bring the mixture to a gentle simmer over medium heat, ensuring all the ingredients are dissolved and blended.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. This will thicken the sauce and allow the flavors to develop.
Remove the saucepan from the heat and let the barbecue sauce cool to room temperature.
Transfer the sauce to a sterilized jar or an airtight container. Store in the refrigerator for up to two weeks.
Use the barbecue sauce as desired on grilled meats, as a marinade, or as a dipping sauce.
Serving size | 853.3 grams (853.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1192 |
Total Fat 0.80g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 4814mg | 209% |
Total Carbohydrate 305.50g | 111% |
Dietary Fiber 2.70g | 10% |
Total Sugars 264.10g | |
Protein 1.80g | 4% |
Vitamin D 0IU | 0% |
Calcium 196mg | 15% |
Iron 5mg | 26% |
Potassium 751mg | 16% |
Source of Calories