Nutrition Facts for Homemade barbecue sauce

Homemade Barbecue Sauce

Transform your grilling game with this rich and smoky Homemade Barbecue Sauce, a flavor-packed blend of pantry staples like ketchup, brown sugar, and apple cider vinegar, elevated with the boldness of smoked paprika, a touch of cayenne heat, and a hint of liquid smoke. Ready in just 25 minutes, this easy-to-make sauce offers the perfect balance of tangy, sweet, and savory flavors, ideal for slathering on ribs, brushing over grilled chicken, or serving as a dip. Crafted with wholesome ingredients, this customizable barbecue sauce is a must-have for your next backyard cookout. Plus, it stores well in the fridge, ensuring barbecue bliss is always at your fingertips!

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Homemade Barbecue Sauce
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Servings: 16

Ingredients

  • 2 cups Ketchup
  • 1 cup Brown sugar
  • 0.5 cup Apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Ground black pepper
  • 0.25 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 2 tablespoons Honey
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Liquid smoke

Directions

Step 1

In a medium saucepan, combine the ketchup and brown sugar over medium heat.

Step 2

Stir in the apple cider vinegar and Worcestershire sauce until well combined.

Step 3

Add the smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, and salt to the saucepan.

Step 4

Stir in the honey, lemon juice, and liquid smoke, mixing the ingredients thoroughly.

Step 5

Bring the mixture to a gentle simmer over medium heat, ensuring all the ingredients are dissolved and blended.

Step 6

Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. This will thicken the sauce and allow the flavors to develop.

Step 7

Remove the saucepan from the heat and let the barbecue sauce cool to room temperature.

Step 8

Transfer the sauce to a sterilized jar or an airtight container. Store in the refrigerator for up to two weeks.

Step 9

Use the barbecue sauce as desired on grilled meats, as a marinade, or as a dipping sauce.

Nutrition Facts

Serving size 853.3 grams (853.3g)
Amount per serving % Daily Value*
Calories 1192
Total Fat 0.80g 1%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 4814mg 209%
Total Carbohydrate 305.50g 111%
Dietary Fiber 2.70g 10%
Total Sugars 264.10g
Protein 1.80g 4%
Vitamin D 0IU 0%
Calcium 196mg 15%
Iron 5mg 26%
Potassium 751mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%
Protein: 0.6%
Carbs: 98.8%