Homemade Banana Pudding

Creamy, dreamy, and utterly nostalgic, this homemade banana pudding is a luscious blend of silky vanilla custard, sweet slices of ripe bananas, and layers of buttery vanilla wafers. Made from scratch with simple ingredients like whole milk, fresh egg yolks, and fragrant vanilla extract, this classic Southern dessert is elevated with a fluffy homemade whipped cream topping for the ultimate indulgence. Perfectly chilled and brimming with comforting flavors, it’s an irresistible make-ahead treat that’s easy to assemble and perfect for sharing at family gatherings, potlucks, or special occasions. Whether served in a trifle dish or a baking pan, this timeless recipe delivers layers of pure decadence with every spoonful!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Whole milk
• 0.75 cup Granulated sugar
• 4 Egg yolks
• 3 tablespoons Cornstarch
• 2 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter
• 4 Ripe bananas
• 12 ounces Vanilla wafers
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, and a pinch of salt.

Step 2

Add the egg yolks and milk to the saucepan, whisking until smooth.

Step 3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens to a pudding-like consistency (about 7-10 minutes).

Step 4

Remove the saucepan from heat and stir in the vanilla extract and butter until well combined.

Step 5

Let the custard cool slightly while stirring occasionally to prevent a skin from forming on top.

Step 6

Peel and slice the bananas into 1/4-inch thick rounds.

Step 7

In a trifle dish or a 9x9-inch baking dish, spread a thin layer of custard on the bottom.

Step 8

Layer with vanilla wafers, banana slices, and a generous layer of custard. Repeat the layers until all the ingredients are used, ending with a layer of custard on top.

Step 9

In a mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form. Spread the whipped cream over the top layer of pudding.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	2077.6 grams (2077.6g)

Amount per serving	% Daily Value*
Calories	4650

Total Fat 248.80g	319%
Saturated Fat 161.70g	808%
Polyunsaturated Fat 0.80g
Cholesterol 1128mg	376%
Sodium 513mg	22%
Total Carbohydrate 559.10g	203%
Dietary Fiber 12.60g	45%
Total Sugars 406.40g
Protein 51.50g	103%

Vitamin D 395IU	1977%
Calcium 1024mg	79%
Iron 3mg	18%
Potassium 2885mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 4.4%

Carbs: 47.8%