Homemade Baking Powder
Say goodbye to store-bought baking powder with this simple and quick recipe for Homemade Baking Powder! Ready in just 5 minutes, this DIY staple uses only three pantry staples—baking soda, cream of tartar, and optional cornstarch for longer storage. Perfectly leaven your baked goods with this fresh, preservative-free alternative that's easy to whip up on demand or store for up to a month. Whether you're out of baking powder or prefer a more natural option, this quick recipe is a must-have for any home baker.
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Ingredients
- 1 teaspoon Baking soda
- 2 teaspoons Cream of tartar
- 1 teaspoon Cornstarch (optional, for storage)
Directions
Step 1
Measure 1 teaspoon of baking soda and place it in a small bowl.
Step 2
Add 2 teaspoons of cream of tartar to the bowl with the baking soda.
Step 3
If you plan to store the baking powder, add 1 teaspoon of cornstarch to the mixture. This helps absorb moisture and keeps the baking powder fresh.
Step 4
Whisk all the ingredients together thoroughly to ensure they are evenly combined.
Step 5
Use immediately in your recipe, or store in an airtight container in a cool, dry place for up to 1 month.
Nutrition Facts
| Serving size | 13.3 grams (13.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 26 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1262mg | 55% |
| Total Carbohydrate 6.10g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1mg | 0% |
| Iron 0mg | 1% |
| Potassium 990mg | 21% |
Source of Calories