Indulge in the creamy decadence of Homemade Baileys Irish Cream, a luxurious blend of bold Irish whiskey, velvety sweetened condensed milk, and rich heavy cream. This quick and easy 10-minute recipe is brought to life with a touch of instant coffee, unsweetened cocoa powder, and aromatic vanilla and almond extracts, creating a perfectly balanced liqueur that rivals the store-bought favorite. From after-dinner sipping to enhancing your coffee or desserts, this homemade Irish cream is a versatile treat that stores beautifully in the fridge for up to two weeks. Whip up a batch in minutes and enjoy the ultimate indulgence right at home!
In a blender, combine the sweetened condensed milk, heavy cream, and Irish whiskey.
Add the instant coffee granules, unsweetened cocoa powder, pure vanilla extract, and almond extract to the blender.
Blend the mixture on low speed for 30 seconds or until fully combined and smooth.
Taste the mixture and adjust sweetness or flavoring, if desired.
Transfer the homemade Baileys Irish Cream to a clean, airtight bottle or jar.
Chill in the refrigerator for at least 2 hours to let the flavors meld together.
Shake well before each use and store in the refrigerator for up to 2 weeks.
Serving size | 886.2 grams (886.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2651 |
Total Fat 115.10g | 148% |
Saturated Fat 70.10g | 351% |
Polyunsaturated Fat 1.30g | |
Cholesterol 375mg | 125% |
Sodium 584mg | 25% |
Total Carbohydrate 219.20g | 80% |
Dietary Fiber 1.30g | 5% |
Total Sugars 216.10g | |
Protein 32.20g | 64% |
Vitamin D 32IU | 159% |
Calcium 1135mg | 87% |
Iron 1mg | 7% |
Potassium 1634mg | 35% |
Source of Calories