Homemade Apricot Sauce

Brighten up your dishes with this luscious Homemade Apricot Sauce—a versatile delight that captures the essence of ripe, juicy apricots in every spoonful. Made with fresh apricots, a hint of lemon juice, and a touch of vanilla, this silky-smooth sauce is the perfect balance of sweet and tangy. Ready in just 30 minutes, it’s a breeze to prepare and ideal for adding a burst of fruity flavor to pancakes, waffles, ice cream, or even grilled meats. With its vibrant color and naturally rich taste, this apricot sauce transforms simple dishes into irresistible creations. Plus, it’s a fantastic make-ahead recipe, staying fresh in your fridge for up to two weeks—perfect for meal prep or impromptu gourmet moments. Don’t miss out on this easy, homemade fruit sauce that'll quickly become a kitchen staple!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 500 grams fresh apricots
• 100 grams sugar
• 125 milliliters water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

Step 1

Wash and pit the apricots, then cut them into quarters. You should have about 500 grams of apricot flesh.

Step 2

In a medium saucepan, combine the apricots, sugar, and water.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.

Step 4

Reduce the heat to low and let the apricots cook for about 15 minutes, or until they are very soft and begin to break down.

Step 5

Using a hand blender, puree the apricot mixture directly in the saucepan until you achieve a smooth consistency. Alternatively, you can transfer the mixture to a blender and blend until smooth.

Step 6

Stir in the lemon juice, vanilla extract, and a pinch of salt.

Step 7

Cook the sauce for an additional 5 minutes on low heat, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.

Step 8

Remove the saucepan from the heat and let the apricot sauce cool to room temperature.

Step 9

Transfer the apricot sauce to a clean jar or container and store it in the refrigerator. The sauce can be kept for up to two weeks.

Step 10

Serve the apricot sauce over your favorite desserts, pancakes, waffles, or even as a glaze for grilled meats.

Nutrition Facts

Serving size	746.4 grams (746.4g)

Amount per serving	% Daily Value*
Calories	656

Total Fat 2.40g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 150mg	7%
Total Carbohydrate 156.70g	57%
Dietary Fiber 10.00g	36%
Total Sugars 146.70g
Protein 7.10g	14%

Vitamin D 0IU	0%
Calcium 75mg	6%
Iron 2mg	12%
Potassium 1322mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%

Protein: 4.2%

Carbs: 92.6%