Homemade Apricot Jam

Capture the essence of summer with this delightful homemade apricot jam recipe, a simple yet irresistibly sweet preserve that’s perfect for spreading on toast, dolloping onto desserts, or gifting to loved ones. Made with just four natural ingredients—fresh apricots, granulated sugar, a splash of lemon juice, and water—this jam delivers a vibrant burst of fruity flavor with every bite. The recipe’s straightforward process includes simmering the apricots to a luscious, velvety texture while enhancing their natural sweetness. With only 15 minutes of prep time and a rewarding 45-minute cooking session, you’ll transform humble fruit into a golden-hued jar of sunshine. With tips to test doneness and proper storage methods, this easy apricot jam is a pantry staple that guarantees a taste of summer all year long!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 3

Ingredients

• 1000 grams fresh apricots
• 500 grams granulated sugar
• 2 tablespoons lemon juice
• 60 milliliters water

Directions

Step 1

Wash the apricots thoroughly under running water to remove any dirt or residue. Pat them dry with a towel.

Step 2

Cut the apricots in half and remove the pits. Discard the pits and chop the apricots into small pieces.

Step 3

In a large, heavy-bottomed saucepan, combine the chopped apricots, granulated sugar, lemon juice, and water.

Step 4

Place the saucepan over medium heat and stir to combine the ingredients. Cook gently until the sugar dissolves, stirring occasionally to prevent the mixture from sticking to the bottom of the pan.

Step 5

Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Stir frequently to avoid scorching.

Step 6

Reduce the heat to maintain a steady simmer and continue cooking for 30-40 minutes, stirring occasionally. During this time, the mixture will thicken, and the apricots will break down into a jam-like consistency.

Step 7

To check for doneness, place a small spoonful of the jam onto a chilled plate. Let it cool for a minute, then run your finger through the jam. If it wrinkles slightly and holds its shape, it is ready. If not, continue simmering and testing every 5 minutes.

Step 8

Once the jam is ready, remove the saucepan from the heat and carefully spoon the hot mixture into sterilized glass jars. Leave about 1/4 inch of headspace at the top of each jar.

Step 9

Seal the jars tightly and allow them to cool completely at room temperature. Once cooled, store the jam in the refrigerator or in a cool, dark pantry for long-term storage.

Nutrition Facts

Serving size	1590.9 grams (1590.9g)

Amount per serving	% Daily Value*
Calories	2391

Total Fat 4.10g	5%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 12mg	1%
Total Carbohydrate 613.10g	223%
Dietary Fiber 20.10g	72%
Total Sugars 592.80g
Protein 14.10g	28%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 4mg	22%
Potassium 2621mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 2.2%

Carbs: 96.3%