Homemade Apple Syrup

Capture the essence of fall with this luscious Homemade Apple Syrup, a perfect blend of fresh apple flavor, warm cinnamon, and a hint of vanilla. Made from scratch using simple ingredients like juicy apples, sugar, and a dash of lemon juice for brightness, this silky syrup comes together in just 40 minutes. A touch of cornstarch thickens the mixture to create a velvety texture ideal for drizzling over pancakes, waffles, or even a scoop of vanilla ice cream. The rich apple essence is extracted by simmering and straining fresh apples, making this recipe a wholesome, preservative-free alternative to store-bought syrups. Whether you're looking to elevate your breakfast or add a gourmet twist to desserts, this homemade apple syrup will quickly become a go-to favorite in your kitchen.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 medium fresh apples
• 2 cups water
• 1 cup granulated sugar
• 1 stick cinnamon stick
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions

Step 1

Wash, core, and roughly chop the apples leaving the skin on, as it will add flavor and color to the syrup.

Step 2

In a medium saucepan, combine the chopped apples and 2 cups of water. Bring to a boil over medium-high heat.

Step 3

Reduce the heat and simmer for about 20 minutes, until the apples have softened and the liquid is infused with apple essence.

Step 4

Remove the saucepan from heat, and strain the apple mixture through a fine-mesh sieve or cheesecloth, pressing gently to extract as much liquid as possible. Discard the solids.

Step 5

Return the apple liquid to the saucepan. Add granulated sugar, cinnamon stick, and lemon juice. Stir well to combine.

Step 6

Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for another 5 minutes until the sugar is dissolved and the mixture thickens slightly.

Step 7

In a small bowl, mix the cornstarch with 2 tablespoons of cold water to make a slurry.

Step 8

Slowly pour the cornstarch slurry into the simmering apple mixture, stirring constantly to avoid lumps.

Step 9

Continue to simmer the syrup for an additional 5 minutes until thickened to your desired consistency.

Step 10

Remove from heat, discard the cinnamon stick, and stir in the vanilla extract.

Step 11

Allow the syrup to cool slightly before transferring it to a sterilized jar or bottle. Store it in the refrigerator for up to 2 weeks.

Step 12

Serve warm over pancakes, waffles, ice cream, or incorporate into other desserts for a delightful apple flavor.

Nutrition Facts

Serving size	1475.4 grams (1475.4g)

Amount per serving	% Daily Value*
Calories	1225

Total Fat 1.30g	2%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 318.40g	116%
Dietary Fiber 19.20g	69%
Total Sugars 276.90g
Protein 2.10g	4%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 1mg	6%
Potassium 816mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 0.6%

Carbs: 98.4%