Homemade Apple Spread

Transform your breakfast and snacks with this Homemade Apple Spread, a luscious and versatile treat packed with the warm flavors of cinnamon, nutmeg, and cloves. Made from fresh, juicy apples simmered to perfection with a hint of lemon juice and vanilla extract, this spread achieves a perfect balance of sweetness and spice. Whether you prefer a velvety smooth texture or a rustic, chunky finish, this recipe is easily customizable to suit your taste. Ready in just over an hour, it's a quick and satisfying way to preserve the essence of fall in every jar. Use it as a topping for toast, pancakes, or oatmeal, or enjoy it as a naturally sweet complement to cheeses and charcuterie boards. Plus, it’s a delightful homemade gift idea!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 16

Ingredients

• 6 medium Apples
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.125 teaspoons Ground cloves
• 2 tablespoons Lemon juice
• 1 teaspoons Vanilla extract
• 0.5 cups Water

Directions

Step 1

Peel, core, and dice the apples into small chunks. Aim for uniform pieces to ensure even cooking.

Step 2

In a large saucepan, combine the apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, lemon juice, and water. Stir well to coat the apples in the mixture.

Step 3

Set the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.

Step 4

Reduce the heat to low, cover the saucepan with a lid, and cook for 30-35 minutes, stirring occasionally. The apples should become very soft and start to break down.

Step 5

Remove the lid and use a potato masher or an immersion blender to achieve your desired consistency. For a smoother spread, blend until completely smooth. For a chunkier texture, leave some apple pieces intact.

Step 6

Stir in the vanilla extract and continue cooking uncovered for an additional 10-15 minutes, or until the mixture thickens to your liking.

Step 7

Taste and adjust seasoning or sweetness, if necessary. Allow the apple spread to cool slightly.

Step 8

Transfer the apple spread to clean, airtight jars or containers. Let it cool to room temperature before sealing and storing in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1435.9 grams (1435.9g)

Amount per serving	% Daily Value*
Calories	1308

Total Fat 2.20g	3%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 340.70g	124%
Dietary Fiber 28.10g	100%
Total Sugars 300.50g
Protein 3.30g	7%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 2mg	11%
Potassium 1274mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 0.9%

Carbs: 97.6%