Homemade Apple Pie Filling
Capture the essence of fall with this rich and flavorful **Homemade Apple Pie Filling**—a must-have for cozy desserts and beyond! Made with tender apples bathed in a luscious, spiced syrup infused with cinnamon, nutmeg, and a hint of fresh lemon juice, this filling is the perfect balance of sweet and tart. Whether you're creating a classic apple pie, topping pancakes or waffles, or crafting a decadent ice cream sundae, this quick and easy recipe comes together in just 35 minutes with pantry-friendly ingredients like brown sugar, cornstarch, and butter. The best part? You can prepare it ahead of time and store it in the fridge for up to 5 days, making it as versatile and convenient as it is delicious. Embrace the homemade goodness and elevate your baking game with this ultimate **apple pie filling recipe**!
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Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 3 quarters cup Granulated sugar
- 1 quarter cup Brown sugar (packed)
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 0.25 teaspoons Salt
- 3 tablespoons Cornstarch
- 2 tablespoons Unsalted butter
- 1 cup Water
- 1 tablespoon Fresh lemon juice
Directions
Step 1
Peel, core, and slice apples into thin, even slices. Set aside in a large bowl.
Step 2
In a medium mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg (if using), salt, and cornstarch. Ensure there are no lumps in the mixture.
Step 3
In a large saucepan, melt the butter over medium heat. Add the water and lemon juice, then gradually whisk in the dry sugar mixture to create a smooth, syrupy consistency.
Step 4
Once the mixture begins to boil gently, reduce the heat to medium-low. Add the sliced apples to the saucepan and stir until they’re evenly coated in the syrup.
Step 5
Cook the apples for 8-10 minutes, stirring occasionally, until they begin to soften but still hold their shape. Adjust the heat as needed to prevent sticking or scorching.
Step 6
Once the filling has thickened and the apples are tender, remove the saucepan from heat. Let the filling cool to room temperature.
Step 7
Use the apple pie filling immediately for baking, or transfer it to an airtight container and refrigerate for up to 5 days.
Nutrition Facts
| Serving size | 2096.7 grams (2096.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2513 |
| Total Fat 27.10g | 35% |
| Saturated Fat 14.60g | 73% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 685mg | 30% |
| Total Carbohydrate 605.40g | 220% |
| Dietary Fiber 36.60g | 131% |
| Total Sugars 538.30g | |
| Protein 5.00g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 356mg | 27% |
| Iron 4mg | 20% |
| Potassium 1855mg | 39% |
Source of Calories