Homemade Amaretto Almond Liqueur

Elevate your cocktail game with this luxurious *Homemade Amaretto Almond Liqueur*, a sweet and nutty infusion bursting with rich almond and vanilla flavors. Crafted with just a handful of pantry staples like granulated and brown sugar, pure almond and vanilla extracts, and smooth vodka, this DIY liqueur strikes the perfect balance of indulgence and simplicity. Infuse optional sliced almonds for an even more robust nutty profile, and let the mixture rest to develop its signature depth of flavor. Ready in just minutes of hands-on prep, this recipe is perfect for sipping over ice, mixing into elegant cocktails, or gifting in a decorative bottle. Plus, it’s shelf-stable for up to six months, making it a make-ahead treasure for your bar collection. Whether you’re crafting cozy nightcaps or creative desserts, this homemade amaretto delivers a bold and customizable flavor experience!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1.5 cups Water
• 2 cups Vodka
• 2 teaspoons Pure almond extract
• 2 teaspoons Pure vanilla extract
• 2 tablespoons Optional sliced almonds (for infusion and garnish)

Directions

Step 1

In a medium saucepan, combine the granulated sugar, brown sugar, and water.

Step 2

Place the saucepan over medium heat and stir constantly until the sugar dissolves completely and the mixture comes to a gentle boil, about 5 minutes.

Step 3

Remove the saucepan from heat and allow the mixture to cool to room temperature.

Step 4

Once the syrup has cooled, transfer it to a large glass jar or bottle with a tight-fitting lid.

Step 5

Add the vodka, almond extract, and vanilla extract to the jar. If using, add the sliced almonds for a more pronounced almond flavor.

Step 6

Stir or shake the jar until all the ingredients are well combined.

Step 7

Seal the jar tightly and store it in a cool, dark place for at least 24 hours to allow the flavors to meld. For deeper flavor, let it sit for up to 1 week, shaking the jar gently once a day.

Step 8

Once ready, strain the liqueur through a fine mesh sieve or cheesecloth to remove any almond pieces, if used.

Step 9

Transfer the Amaretto into a clean glass bottle for storage or gift-giving.

Step 10

Serve over ice, mix into cocktails, or use in recipes as desired. Store in a cool, dark place for up to 6 months.

Nutrition Facts

Serving size	1143.6 grams (1143.6g)

Amount per serving	% Daily Value*
Calories	2275

Total Fat 7.10g	9%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 37mg	2%
Total Carbohydrate 275.10g	100%
Dietary Fiber 1.50g	5%
Total Sugars 270.90g
Protein 3.00g	6%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 1mg	7%
Potassium 210mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%

Protein: 1.0%

Carbs: 93.5%