Homemade Almond Roca

Indulge in the buttery, nutty perfection of homemade Almond Roca, a decadent treat that combines crunchy toffee, rich chocolate, and toasted almonds for an irresistible candy experience. This easy-to-follow recipe takes just 30 minutes to make and delivers a luxurious blend of sweet and salty flavors. The toffee is cooked to a golden amber hue and topped with silky melted semi-sweet chocolate and a generous sprinkling of almonds, creating an elegant treat that's perfect for gifting or satisfying your own sweet tooth. With simple pantry staples like butter, sugar, and vanilla, this recipe is a delightful way to master candy-making at home. Try this crowd-pleasing Almond Roca for the holidays, special occasions, or anytime cravings strike!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1.5 cups Chopped almonds
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

In a heavy-bottomed saucepan, melt the butter over medium heat.

Step 3

Once the butter has melted, add the granulated sugar, light brown sugar, and salt. Stir until the ingredients are well combined.

Step 4

Continue cooking the mixture over medium heat, stirring constantly with a wooden spoon or silicone spatula. Monitor the temperature using a candy thermometer.

Step 5

Cook until the mixture reaches 290°F (143°C), the hard-crack stage. This will take about 10–15 minutes. The mixture should turn a golden amber color.

Step 6

Immediately remove the saucepan from the heat and stir in the vanilla extract and 1 cup of chopped almonds.

Step 7

Carefully pour and spread the hot mixture onto the prepared baking sheet, creating an even layer.

Step 8

After a minute, sprinkle the chocolate chips evenly over the hot toffee. Wait 1–2 minutes for the chocolate to soften, then use a spatula to spread the melted chocolate into an even layer.

Step 9

Sprinkle the remaining 0.5 cup of chopped almonds over the melted chocolate layer, pressing them gently to adhere.

Step 10

Let the Almond Roca cool completely at room temperature for 2–3 hours, or speed up the process by placing it in the refrigerator for about 30 minutes.

Step 11

Once fully set, break the Almond Roca into bite-sized pieces and store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	947.7 grams (947.7g)

Amount per serving	% Daily Value*
Calories	4678

Total Fat 309.30g	397%
Saturated Fat 96.30g	481%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 631mg	27%
Total Carbohydrate 485.90g	177%
Dietary Fiber 47.30g	169%
Total Sugars 403.20g
Protein 84.10g	168%

Vitamin D 0IU	0%
Calcium 807mg	62%
Iron 18mg	97%
Potassium 2678mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 6.6%

Carbs: 38.4%