Homemade Almond Milk Creamer
Elevate your morning coffee or tea with this rich and silky Homemade Almond Milk Creamer, crafted from wholesome, natural ingredients. This dairy-free creamer combines the nutty richness of raw almonds with the subtle sweetness of maple syrup and the velvety smoothness of coconut oil, creating the perfect plant-based alternative for your favorite beverages. A touch of vanilla extract adds warm, aromatic notes, while a hint of sea salt balances the flavors beautifully. Ideal for vegan and gluten-free diets, this creamer is not only simple to make but also free from preservatives and artificial additives. Plus, the recipe includes a helpful step for squeezing almond milk using a nut milk bag, ensuring a perfectly smooth texture every time. Store your homemade creation in the fridge for up to a week and give it a quick shake before use—perfect for taking your coffee ritual to the next level!
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Ingredients
- 1 cup raw almonds
- 2 cups water
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 0.25 teaspoon sea salt
- 1 tablespoon coconut oil
Directions
Step 1
Place raw almonds in a bowl and cover them with water. Allow them to soak for at least 8 hours or overnight for best results.
Step 2
Drain and rinse the soaked almonds under cold water.
Step 3
Add the soaked almonds and 2 cups of fresh water into a blender.
Step 4
Blend on high speed for about 2-3 minutes, or until the mixture is creamy and the almonds are broken down completely.
Step 5
Place a nut milk bag or a double layer of cheesecloth over a large bowl or jug.
Step 6
Pour the blended almond mixture through the nut milk bag or cheesecloth. Gently squeeze out all the liquid, leaving behind the almond pulp.
Step 7
Transfer the almond milk back into the cleaned blender. Add vanilla extract, maple syrup, sea salt, and coconut oil.
Step 8
Blend again on high speed for another minute until everything is well combined and the creamer is smooth.
Step 9
Pour the creamer into a clean glass jar or bottle for storage.
Step 10
Refrigerate and use within 5-7 days. Shake well before each use as separation is natural.
Nutrition Facts
| Serving size | 670.5 grams (670.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054 |
| Total Fat 84.20g | 108% |
| Saturated Fat 16.90g | 85% |
| Polyunsaturated Fat 17.60g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 26% |
| Total Carbohydrate 57.60g | 21% |
| Dietary Fiber 17.60g | 63% |
| Total Sugars 33.20g | |
| Protein 29.90g | 60% |
| Vitamin D 0IU | 0% |
| Calcium 409mg | 31% |
| Iron 5mg | 29% |
| Potassium 1043mg | 22% |
Source of Calories